LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON BLUEBERRY BREAD
A quick bread that is one of my family's favorites.
Provided by Mama's Cafe
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
- Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 36.5 g, Cholesterol 45.4 mg, Fat 9.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 22.9 g
LEMON-BLUEBERRY BREAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan.
- Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside.
- Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. Sift together the baking powder, 1 teaspoon salt and remaining 1 1/2 cups flour in a medium bowl. Add the flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Fold in the pecans and blueberries. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour 10 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack.
- For the glaze: Stir together 2 tablespoons lemon juice with the confectioners' sugar in a small bowl until completely smooth. Reserve the remaining lemon juice for another use. Drizzle the glaze over the top of the loaf while it is still warm, allowing it to drip down the sides. Serve the loaf warm or at room temperature.
More about "lemon blueberry yeast bread recipes"
LEMON BLUEBERRY BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (60)Calories 384 per servingCategory Breakfast, Dessert, Snack
- In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat together yogurt, sugar, eggs, lemon zest, vanilla, and oil.
- Slowly fold the dry ingredients into the wet, just until incorporated. In a separate bowl mix the blueberries with 1 Tbsp of flour and then gently fold them into the mixed batter. (I always save a few to stick on top of the loaf after I pour it into the pan).
- Pour the batter into the pan and bake for 55 minutes - 1 hour or until a toothpick inserted in the center comes out clean.
FRESH BLUEBERRY YEAST BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (2)Total Time 3 hrs 5 minsCategory BreadCalories 23 per serving
- In a large bowl or the bowl of a stand mixer with the kneading hook, combine the warm water, yeast, blueberries, sugar, salt and lemon zest. Let stand 5 minutes.
- Add 2 1/2 cups of the flour and mix to combine. Begin adding the flour 1/4 cup at a time, just until the dough comes together in to a smooth and moist dough (but not too sticky). If using a mixer, stop kneading when the berries seem to be crushing.
- Remove to a floured surface and gently knead in a bit of flour until you have a smooth ball. Place in a greased bowl, cover and let rise until doubled (about 1 hour).
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - LIVE WELL …
From livewellbakeoften.com
BEST LEMON BLUEBERRY BREAD {MOIST & DELICIOUS!}
From feelgoodfoodie.net
LEMON BLUEBERRY BREAD - SAVORING THE GOOD®
From savoringthegood.com
DELICIOUS LEMON-BLUEBERRY YEAST BREAD RECIPE
From thedelishrecipe.com
4.9/5 (192)Total Time 5 hrs 20 minsCategory BreadCalories 250 per serving
LEMON BLUEBERRY SWIRL BREAD - GOODIE GODMOTHER
From goodiegodmother.com
LEMON BLUEBERRY BREAD - TOGETHER AS FAMILY
From togetherasfamily.com
LEMON-BLUEBERRY BREAD - BETTER HOMES & GARDENS
From bhg.com
LEMON BLUEBERRY LOAF CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON BLUEBERRY BREAD - EASY QUICK BREAD RECIPE - INSPIRED BY …
From inspiredbycharm.com
LEMON-BLUEBERRY YEAST BREAD | RECIPESTY
From recipesty.com
BLUEBERRY SWIRL BREAD WITH LEMON GLAZE - SIMPLE FARMHOUSE LIFE
From simplefarmhouselife.com
LEMON BLUEBERRY BREAD RECIPE (WITH YOGURT) | THE KITCHN
From thekitchn.com
BEST LEMON BLUEBERRY BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
LEMON BLUEBERRY BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
ONE-BOWL LEMON-BLUEBERRY QUICK BREAD | ALEXANDRA'S KITCHEN
From alexandracooks.com
EASY LEMON BLUEBERRY BREAD | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
EASY LEMON BLUEBERRY BREAD - MOMSKOOP
From momskoop.com
BEST LEMON BLUEBERRY BREAD RECIPE - HOW TO MAKE LEMON ... - DELISH
From delish.com
LEMON BLUEBERRY YEAST BREAD | ALLRECIPES
From allrecipes.com
You'll also love