Sloppy Joes With Maui Onion Straws Recipes

Steps:

• Preheat the oven with a baking stone to 500 to 700 degrees F.
• Spread the pizza dough into an 11-inch round on a work surface. Spread with aioli, garlic, mozzarella, onions and rosemary.
• Bake until crust is firm and golden brown, 3 to 5 minutes.
• Apply Parmesan to the pizza and top with truffle salt. Cut and serve hot!

Steps:

• In a large saute pan over medium-high heat, combine the canola oil, peppers and onion; cook for 5 minutes. Add the beef and pork; cook thoroughly, breaking up the meat as it browns. Add the garlic. Depending on the amount of residual grease, you may need to drain some of the fat from the pan. Deglaze with the red wine, then add the remaining sloppy joe ingredients (except the rolls), seasoning with 1 tablespoon each salt and freshly ground pepper. Reduce the heat and simmer for 20 to 30 minutes. If the sauce gets very thick as it simmers, add up to 1 cup water to adjust the consistency. Toast the rolls and set aside.
• Meanwhile, prepare the onion straws: In a medium sauce pot, heat the oil to 350degrees. Whisk the egg and milk in a medium bowl. Mix the flour, cayenne pepper, paprika, garlic powder, 1 tablespoon salt and 1 teaspoon pepper in another medium bowl. Cut the onion in half, then slice into -inch-thick pieces; separate into short straw-like strips. Add to the milk mixture to soak.
• Once the oil is hot enough, remove the onions from the milk mixture, shake off excess and dredge in the flour mixture, 4 or 5 pieces at a time. Add to the pot and fry until golden brown; place on paper towels to drain.
• Serve the sloppy joes on the rolls and top with onion straws.

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.