Lemon Cake Bites Recipes

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LEMON CAKE BITES

Looking for the perfect thing to fix for my daughter Amber's baby shower. I found these wonderful little cakes in Cuisine at Home. They were easy to make and looked absolutely perfect on the table.

Provided by SharleneW

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 14



Lemon Cake Bites image

Steps:

  • Preheat oven to 350°F Coat a 9 x 12-inch baking sheet with 1-inch high sides with nonstick spray; line with parchment paper and spray again.
  • Mix together flour, sugar, baking powder, and salt.
  • In another bowl, blend egg yolks, oil, water, lemon extract, and zest. Gradually whisk flour mixture into yolk-oil mixture until smooth.
  • Beat egg whites in a bowl with an electric mixer on medium-high speed until frothy. Gradually add 1/8 cup sugar to the whties and continue beating until they-re shiny and hold firm peaks as beaters are lifted out. Whisk 1/3 of the beaten whites into the batter to lighten it; gently fold in the remaining whites with a whisk.
  • Pour batter onto the prepared baking sheet. Tilt the pan to evenly spread the batter (don't use a spatula--it can deflate the whites), then bake the cake 12-13 minutes, or until just set. Cool to room temperature, remove from pan, peel off paper, and cut into 1 1/2-inch rounds. (Don't cut rounds too big, or assembled cakes will be floppy when picked up).
  • Whip cream and lemon curd together for the lemon cream, beating to soft peaks. Dollop 1 tablespoon cream on each cake round.
  • Top cakes with berries, dust with powdered sugar, then garnish with mint. Serve or chill up to 2 hours.

Nutrition Facts : Calories 89.9, Fat 6.3, SaturatedFat 2.7, Cholesterol 27.4, Sodium 25, Carbohydrate 7.5, Fiber 0.1, Sugar 5.2, Protein 1

1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
2 egg yolks (whites used later in recipe)
1/4 cup vegetable oil
1/4 cup water
1 teaspoon lemon extract
1/2 lemon, zest of, minced
2 egg whites
1/8 cup sugar
1 cup heavy cream
1/2 cup lemon curd (prepared)
powdered sugar or mint

GLAZED LEMON BITES

Adapted from one of Paula Deen's recipes. We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being able to just pop one in your mouth and keep going. I hope you love them as much as we do.

Provided by Vivian Queen-Chase

Categories     Other Snacks

Number Of Ingredients 12



GLAZED LEMON BITES image

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Spray mini muffin pans with non-stick cooking spray
  • 3. Combine cake mix, pudding mix, eggs, and oil. Blend well with mixer for 2 minutes.
  • 4. spoon small amount of batter into each muffin tin to fill half way up.
  • 5. Bake for 12 minutes. Turn out onto tea towel or cooling rack. Cool to luke warm
  • 6. To make Glaze: sift powdered sugare into mixing bowl
  • 7. Add lemon juice, zest, oil, 3 Tbsp. water, and a dash of salt.
  • 8. Mix with a spoon until smooth.
  • 9. with fingers, dip warm (not hot) bites into the glaze, or spoon the glaze over warm bites turning to completely coat. Place on wire racks over waxed paper to catch drips. Let the glaze set thoroughly, about 1 hour. store in containers with tight fitting lids.

BITES
18 1/2 oz pkg. duncan hines lemon supreme cake mix
3 1/2 oz pkg lemon instant pudding mix; dry
4 large eggs
3/4 c vegetable oil
GLAZE
4 c powered sugar, sifted if needed
1/3 c fresh lemon juice
1 lemon, zested
2 Tbsp oil
3 Tbsp water
dash(es) salt

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