TATER WEDGES
Provided by Trisha Yearwood
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the taters: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Thoroughly wash the skins of the potatoes. Cut each in half lengthwise, then slice the halves into 2 to 3 wedges each.
- Place the wedges in a large mixing bowl. Drizzle in the olive oil and sprinkle in the rosemary, salt, black pepper and granulated garlic. Toss until the potatoes are thoroughly coated.
- Spread the potatoes out on the prepared baking sheet, being sure to leave space in between the wedges. Bake in the middle of the oven until almost tender, about 25 minutes. Flip the wedges over and bake until the edges are crispy and turning brown, about 10 minutes more.
- For the dipping sauce: Meanwhile, place the mayonnaise, sour cream, dill, parsley, mustard, pepper and salt in a food processor. Pulse until the fresh herbs are chopped and the ingredients are combined, about 30 seconds. Pour into a small bowl and serve alongside the warm potato wedges.
BAKED POTATO WEDGES
Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.
Provided by jenny1991
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
- Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
- Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g
BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE
Steps:
- Preheat oven to 450 degrees.
- Add your oil to a baking sheet with sides.
- Cut each potato into 8 wedges.
- Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
- Place the potatoes coated side down into the oil in the pan.
- Continue doing this until all the potatoes have been coated and placed in the oil.
- Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg
LOADED TATER TOT BAKE
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 243mg cholesterol, Sodium 917mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
TATER BEEF BAKE
I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts :
EASY BAKED TACO FRIES
Homemade fries baked in the oven and coated in homemade taco seasoning.
Provided by Elyse
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Wash potatoes and dry with paper towels.
- Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
- Place cut potatoes in a resealable bag and pour olive oil on top.
- Seal bag and shake until potatoes are coated in olive oil.
- In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
- Pour spice mixture into bag, seal and shake to coat again.
- Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
- Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.
Nutrition Facts : Servingsize 1 serving, Calories 288 kcal, Fat 29 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2600 mg, Carbohydrate 9 g, Sugar 1 g, Protein 2 mg
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