LEMON-SCENTED CARAMEL SAUCE
This would be great over apple fritters with vanilla ice cream. Cook the caramel darker for a less sweet, slightly bitter flavor.
Provided by Food Network
Categories dessert
Time 20m
Yield about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Pour the sugar into the center of a deep saucepan. Carefully pour the water around the walls of the pan, trying not to splash any sugar onto the walls. Do not stir; gently draw your finger twice through the center of the sugar, making a cross, to moisten it. Over high heat, bring to a full boil and cook without stirring until medium caramel in color, swirling the pan occasionally to even out the color, about 5 to 10 minutes.
- Meanwhile, in another saucepan bring the cream and lemon peel to a boil and set aside to infuse the flavor.
- When the caramel is the desired color immediately turn off the heat and use a wooden spoon to slowly and carefully stir in the cream (it will bubble up and may splatter). Pass through a fine strainer and serve warm.
LEMON-CARAMEL SAUCE
Try drizzling this tart sauce over Lemon Crepes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Heat sugar and 1/4 cup water in a medium heavy-bottomed saucepan over medium-high heat, stirring occasionally, until sugar has dissolved and syrup is clear. Continue to cook, without stirring, until syrup comes to a boil, occasionally washing down sides of pan with a wet pastry brush to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until dark amber.
- Remove from heat; whisk in lemon juice, liqueur (if desired), butter, and 2 tablespoons water. (Caramel will steam and spatter.) Serve warm.
LEMON CARAMEL SAUCE
Do you have OSD? When you see something in a saucepan, do you find that you can't stop yourself from giving it a stir? If so, you've probably got obsessive stirring disorder, and you need to curb that kind of behavior to caramelize sugar properly. Mix the sugar as little as possible, just enough to keep it from burning. Stirring encourages the jagged little crystals to join together and crystallize, which you want to avoid. If crystallization does start to happen, remove the pan from the heat and tenderly stir it to dissolve the crystals before adding the water and lemon juice. This lemony sauce is superb when drizzled over any lemon-flavored ice cream served in Profiteroles (page 232), or along with ice cream-filled Crêpes (page 233).
Yield makes 1 cup (250 ml)
Number Of Ingredients 3
Steps:
- In a large, heavy-bottomed saucepan or skillet, spread the sugar in an even layer. Pour 1/2 cup (125 ml) of the water over it, along with a few drops of the lemon juice. Heat the sugar, without stirring, over medium heat until the mixture begins to bubble and the sugar starts to dissolve. Tilt the pan gently if the sugar is cooking unevenly, or use a heatproof utensil to ever so gently stir the syrup.
- Once the sugar begins to smoke and becomes a deep amber color, remove it from the heat and add the remaining 1/2 cup (125 ml) water. Let the steam subside, then whisk the caramel until smooth (wear an oven mitt, as the hot caramel can splatter).
- Stir in 2 tablespoons lemon juice and let the mixture cool to room temperature. Strain it if there are any bits of undissolved sugar. Once the caramel reaches room temperature, taste it and add the additional lemon juice if you wish. Serve at room temperature or warm.
- To make Whiskey (or Rum) Caramel Sauce, replace the lemon juice with 1 tablespoon of whiskey (or rum). Once the mixture reaches room temperature, taste and add more liquor if desired.
- This sauce can be stored in the refrigerator for up to 1 month. Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.
LEMON CREPES
The taste of lemon is a little like the shift in the air when the season starts to turn from chilly to warm-refreshing and deliciously unpredictable. In this dish, paper-thin crepes are topped with slices of candied lemon and drizzled with a caramel sauce that includes limoncello, a vibrant lemon liqueur.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 18
Number Of Ingredients 9
Steps:
- Bring 2 tablespoons water to a boil in a small saucepan. Reduce heat; add 6 tablespoons butter, a little at a time, whisking until butter is completely melted.
- Whisk together flour, sugar, and salt in a medium bowl. In a separate bowl, whisk together milk, vanilla, and eggs. Gradually add milk mixture to flour mixture, whisking until smooth. Whisk in butter mixture. Pour batter through a fine sieve into a bowl; discard lumps. Transfer batter to an airtight container; refrigerate at least 2 hours (or overnight).
- Preheat oven to 200 degrees. Lightly coat a 6-to 7-inch crepe pan or nonstick skillet with melted butter. Heat over medium heat until just starting to smoke. Remove pan from heat; pour 2 to 3 tablespoons batter (depending on size of pan) in center. Swirl to cover bottom. Reduce heat to medium-low; return pan to heat. Cook until edges of crepe turn golden and center is dry, about 45 seconds. Flip crepe; cook until underside is brown in spots, about 45 seconds more.
- Slide crepe onto an ovenproof plate; cover with foil, and transfer to oven. Repeat process with remaining batter, coating pan with more butter as needed.
- Fold each crepe into quarters to form a triangle. Arrange 3 crepes on each plate; drizzle with lemon-caramel sauce and garnish with candied lemon slices.
More about "lemon caramel sauce recipes"
LEMON CARAMEL - FROM THE LARDER
Web Jan 30, 2021 What ingredients to use for Lemon Caramel 1 lemon – unwaxed Double cream – you can use heavy cream Caster sugar – you …
From fromthelarder.co.uk
Ratings 1Calories 125 per servingCategory Dessert
From fromthelarder.co.uk
Ratings 1Calories 125 per servingCategory Dessert
- Pour the cream and peel into a jug and leave to infuse at room temperature for at least 30 minutes. Strain out the lemon peel once infused and weigh out 300ml of the cream to use in this recipe.
EASY BANANA FRITTERS WITH LEMON CARAMEL SAUCE - FOODLE …
Web Place all the ingredients, except the lemon juice, into a small saucepan and bring to the boil. Reduce the heat and simmer for 5 minutes stirring continuously until the mixture has thickened. It should leave a trail if you …
From foodleclub.com
From foodleclub.com
HOW TO MAKE CARAMEL SAUCE - ALLRECIPES
Web Dec 2, 2021 Using a heavy-bottomed sauce pan, add ¼ to ⅓ of a cup of water to every cup of sugar in your recipe and heat over medium-high heat. You can stir the pan to dissolve the sugar, but once the mixture comes …
From allrecipes.com
From allrecipes.com
CHILLED LEMON SOUFFLéS WITH CARAMEL SAUCE RECIPE | BON …
Web Mar 31, 2006 Preparation. Step 1. Lightly oil six 3/4-cup soufflé dishes or custard cups; set aside. Pour 1/4 cup water into small bowl. Sprinkle gelatin over; let stand until gelatin softens, about 15 minutes.
From bonappetit.com
From bonappetit.com
LEMON THYME CARAMEL BY BREADANDBASIL | QUICK
Web Step 4. Pour the caramel with thyme and lemon peel into a heatproof container, such as a glass measuring cup, and let it sit, stirring frequently, for at least 20 minutes, or until its temperature goes down to 140°F. …
From thefeedfeed.com
From thefeedfeed.com
LEMON YOGURT CAKE WITH LEMON CARAMEL SAUCE - A …
Web Oct 18, 2019 Lemon Caramel Sauce Place the Caster Sugar and Water in a small saucepan on low heat. Leave until the sugar has dissolved, stiring occasionally if needed, and heat up until the caramel starts to turn …
From abakingjourney.com
From abakingjourney.com
EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM
Web Oct 17, 2017 Combine all ingredients in a saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 minutes). Keep in mind it thickens more as it cools. P.S. That’s …
From natashaskitchen.com
From natashaskitchen.com
HOW TO MAKE HOMEMADE CARAMEL SAUCE (+ TIPS AND …
Web Dec 14, 2020 Add the sugar, water, and lemon to your high-sided saucepan and heat over medium-high, bringing to a boil. Don’t stir the mixture at all – swirl the pan lightly rather than stirring. Once the mixture …
From alphafoodie.com
From alphafoodie.com
LEMON-CARAMEL SAUCE RECIPE | EPICURIOUS
Web Jan 27, 2012 1 cup sugar 3 tablespoons fresh lemon juice 1 tablespoon limoncello (Italian lemon-flavored liqueur; optional) 2 tablespoons unsalted butter, cut into small pieces …
From epicurious.com
Servings 1.25Author Condé Nast
From epicurious.com
Servings 1.25Author Condé Nast
IRRESISTIBLE SALTED CARAMEL SAUCE - INSPIRED TASTE
Web Cook the sugar, water, and lemon juice over low heat until the sugar dissolves and the mixture is clear, about 10 minutes. Do not stir while the sugar cooks. Cover the pot with a …
From inspiredtaste.net
From inspiredtaste.net
LEMON CURD RECIPE - COOKIES AND CUPS
Web Apr 17, 2023 Instructions. In a small saucepan (*see tip) over medium heat, whisk together the eggs, sugar, salt, and lemon juice until smooth. Add in the butter and lemon zest …
From cookiesandcups.com
From cookiesandcups.com
LEMON CREAM PIE - LIFE CURRENTS - LIGHT AND AIRY DESSERT
Web May 19, 2021 1 jar good-quality caramel sauce pinch of coarse grind sea salt or Fluer de Sel Squirt the can of whipped cream into a large bowl. Using a small silicone spatula, …
From lifecurrentsblog.com
From lifecurrentsblog.com
EASY CARAMEL SAUCE - THE PIONEER WOMAN
Web Jan 20, 2014 Directions. Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. …
From thepioneerwoman.com
From thepioneerwoman.com
CARAMEL SAUCE RECIPES
Web Homemade caramel sauce is a quick and easy topping for ice cream, cake, or whatever you're craving. Learn how to make caramel sauce with our top recipes. Bananas in …
From allrecipes.com
From allrecipes.com
HOMEMADE CARAMEL SAUCE IN 5 MINS (4 INGREDIENTS)- VEENA …
Web Jul 26, 2021 How to make caramel sauce In a heavy-bottom deep saucepan, add the sugar, water, and corn syrup. Pro tip - Corn syrup prevents crystallization, you can also …
From veenaazmanov.com
From veenaazmanov.com
DATE CARAMEL SAUCE - MY QUIET KITCHEN
Web Apr 22, 2023 Place pitted dates in a bowl and cover with boiling water. Set aside for 15 to 20 minutes to soak, then drain well. In a blender combine the softened dates, oat milk, …
From myquietkitchen.com
From myquietkitchen.com
25 CHICKEN WING SAUCE RECIPES FOR GAME DAY - INSANELY GOOD
Web Apr 25, 2023 Lemon Pepper Sauce Lemon peppersauce is a deceptively simple yet flavor-packed masterpiece. And it only requires a handful of ingredients. You’ll dredge …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO MAKE THE BEST HOMEMADE CARAMEL SAUCE - SIMPLY STACIE
Web Apr 16, 2023 Step One: Add corn syrup, brown sugar and butter to a medium saucepan over medium-low heat, stirring constantly. Heat until mixture starts to boil and then boil …
From simplystacie.net
From simplystacie.net
EASY CARAMEL SAUCE RECIPE | MYRECIPES
Web Bring sugar, water, and fresh lemon juice (to prevent crystals from forming) to a boil in a tall, heavy saucepan over medium-high heat; boil 3 minutes or until sugar melts and liquid is …
From myrecipes.com
From myrecipes.com
PERFECT LIQUID CARAMEL (ONLY 3 INGREDIENTS) | CAMILA MADE
Web Apr 27, 2020 Liquid Caramel Ingredients Note: The full ingredients list is provided in the recipe card below. 1 cup granulated sugar 1/2 cup hot water mix with 1/2 teaspoon …
From camilamade.com
From camilamade.com
PINEAPPLE SAUCE - CINCYSHOPPER
Web Apr 25, 2023 Drain pineapple juice into a small saucepan. Add sugar and cornstarch. Whisk to combine. Cook over medium-low heat until dissolved and syrup begins to …
From cincyshopper.com
From cincyshopper.com
BEST CARAMEL RECIPE - HOW TO MAKE CARAMEL SAUCE - DELISH
Web Mar 2, 2023 Step 1 In a medium saucepan over medium heat, add sugar and salt and cover with water. Bring to a simmer over medium heat, stirring every so often until sugar …
From delish.com
From delish.com
You'll also love