Lemon Cheese Balls Recipes

GINGERED LEMON CHEESE BALLS

Roll your cheese balls in the gingersnap crumbs just before serving to keep the cookie bits crisp and crunchy -a nice contrast to the smooth, creamy spread underneath. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cheese balls (1-1/2 cups each).

Number Of Ingredients 9

Gingered Lemon Cheese Balls image

Steps:

In a large bowl, beat the cream cheese, butter and sugars until smooth. Stir in lemon zest, juice and vanilla. Shape into two balls. Cover and refrigerate for at least 4 hours., Just before serving, place gingersnap crumbs in a shallow bowl. Roll in crumbs. Serve with fruit and crackers.

Nutrition Facts : Calories 130 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 103mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup butter, softened
1/3 cup sugar
3 tablespoons light brown sugar
3 tablespoons grated lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
10 gingersnap cookies, crushed
Assorted sliced fresh fruit and graham crackers

LEMON-CHEESECAKE BALLS

You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats.

Provided by Jessica Walker

Categories Dessert

Time 1h15m

Yield 50

Number Of Ingredients 4

Lemon-Cheesecake Balls image

Steps:

Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 package (8 oz) cream cheese, softened
1 can (6 oz) frozen lemonade concentrate, thawed
1 lb (3 1/2 to 4 cups) powdered sugar
3 cups graham cracker crumbs

LEMON CHEESECAKE CHEESE BALL RECIPE - (4/5)

Provided by Texaschef11

Number Of Ingredients 5

Lemon Cheesecake Cheese Ball Recipe - (4/5) image

Steps:

Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm. Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve.

Ingredients

10 ounces cream cheese
2 1/2 tablespoons sugar
Zest of 1 large lemon
4 teaspoons lemon juice, freshly squeezed
3 graham crackers

MINI CHEESE BALLS

Provided by Food Network Kitchen

Categories appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0

Mini Cheese Balls image

Steps:

Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

Ingredients