Lemon Cheese Braid Recipes
LEMON CHEESE BRAID
Found this recipe in an old recipe book, read over it and the inner ingredients sound wonderful Seems simple enough to put together. I am re-typing it exact so hope no confusion on the "braid" part
Provided by gaynel mohler
Categories Other Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. allow dough to stand at room temperature on a lightly floured surface for 1 hour
- 2. roll and push to an 18 X 8" rectangle, let rest while making filling
- 3. Beat cheese, egg yolk, sugar and vanilla in a small bowl with electric mixer, stir in lemon rind
- 4. Place dough on large greased cookie sheet. spread cheese mixture down center third of dough.
- 5. cut dough from outside to filling spacing cuts 1" apart
- 6. overlap dough strips alternately from left to right to cover cheese mixture.
- 7. brush braid with egg mixture, let stand in warm place 30 minutes.
- 8. bake in a preheated 350 degree oven for 30 minutes. remove to rack. serve warm
LEMON CHEESE
This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen.
Provided by Phoebe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Grate the zest of 2 lemons; squeeze juice from 3 lemons.
- Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.4 g, Cholesterol 62.8 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 61.6 mg, Sugar 17.6 g
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