Lemon Cheese Coffee Cake Recipes

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Steps:

• Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray.
• In large bowl, measure 2 1/2 cups Bisquick™ mix. In large measuring cup or bowl, beat 2 eggs, 1 cup sugar, the milk, 2 tablespoons lemon peel and 2 tablespoons lemon juice. Fold into Bisquick™, followed by melted butter. Spread batter in pan.
• In medium bowl, beat Cream Cheese Mixture ingredients with electric mixer on medium speed until smooth and combined. Drop mixture by dollops all over top of batter; swirl using butter knife.
• In small bowl, mix 1/2 cup Bisquick™ mix, 1/4 cup sugar and 1 tablespoon lemon peel. Cut in cold butter using pastry blender or by pinching with clean fingers until you get coarse, sandy crumbs. Spread streusel over top of batter.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean and edges of cake are golden. Cool on cooling rack at least 20 minutes before serving.

Steps:

• For Cake: Preheat oven to 350 degrees F.
• Grease and flour 9" springform pan or use a 9" to 10" round cake pan.
• Combine flour and sugar in medium bowl.
• Cut in the butter with pastry blender or use two knives until mixture resembles coarse crumbs.
• Reserve 1 cup of the crumb mixture to use for topping.
• To remaining crumb mixture add sour cream, egg, vanilla extract, baking powder, baking soda and salt; blend well.
• Spread over bottom and 2" up the sides of the prepared pan. (You are making a crust in this step. To ease spreading, put a little flour on your fingertips).
• For Filling: Beat cream cheese, 1/4 cup sugar and large egg in small mixer bowl until smooth.
• Spread over batter in pan.
• For the Topping: Spoon curd over filling; sprinkle with remaining crumb mixture and then sprinkle with sliced almonds.
• Bake for 45 to 50 minutes or until cream cheese filling is set and crust is golden brown.
• Cool slightly on wire rack.
• To serve (from springform pan), remove side of pan; slice coffee cake into wedges.

Steps:

• Preheat oven to 350F; grease 13x9" pan; set aside.
• to prepare CAKE:.
• combine 1 1/2 cups cake mix, 2 eggs, 1 cup flour, yeast and 2/3 cup warm water in large bowl.
• Beat at medium speed with electric mixer for 2 minutes. Spread in pan.
• To prepare FILLING:.
• Combine cream cheese, 2 eggs,sugar, 1 tbsp flour and milk in mixing bowl.Beat at low speed with electric mixer until blended.
• Spoon filling to cover batter.
• To prepare TOPPING:.
• Mix remaining cake mix and butter until crumbly. Sprinkle over filling.
• Bake at 350°F for 40-55 minutes or until golden brown.
• To prepare GLAZE:.
• Combine powdered sugar, corn syrup and 1 tbsp water in small bowl until smooth.
• Drizzle over hot coffee cake.
• Serve warm.