Lemon Cheesecake Diabetic Friendly Recipes

Steps:

• Combine the low fat butter and biscuits in a bowl. Mix well with your fingers and then put these into the bottom of a 4 inch diameter loose bottomed cake tin.
• Refrigerate till this sets.
• Now, blend the cream cheese till it is lump free and smooth in a blender. You may add some warm milk or whey if need be.
• Combine with the remaining ingredients in a bowl and whisk till it has a smooth mixture.
• Combine the marmalade and 1 tablespoons water in a pan.
• Melt on low heat and allow to cool a little.
• Pour the cheesecake mixture over the set crust and refrigerate till the mixture sets.
• Pour the warm topping over and chill again for 10-15 minutes.
• Cut into wedges and serve cold.
• Enjoy!

Steps:

• Combine cracker crumbs and margarine; stir well.
• Press into bottom of a 9 inch springform pan. Freeze 30 minutes.
• Preheat oven to 300*.
• Place cottage cheese in a food processor or blender; process 1 minute or until very smooth, stopping once to scrape down sides.
• Add egg substitute and next 5 ingredients; process until smooth.
• Pour mixture into prepared crust. Bake at 300* for 50 minutes or until almost set (center will be soft but will become firm when chilled).
• Remove from oven; cool on wire rack.
• Cover and chill at least 8 hours.
• To serve, cut into wedges. Garnish with lemon slices.