Lemon Chicken Tacos Recipes
EASY SHRIMP TACOS
I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.
Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
LEMON CHICKEN TACOS
Excellent low-fat recipe! From Taste of Homes' Best Light Recipes of the Year 2006. I've added a little adobo seasoning with the cumin - Yummy! * time does not include marinating time.*
Provided by Babs7
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken in a large resealable plastic bag; add 2 tablespoons of lemon juice. Seal bag and turn to coat; refrigerate for 1-2 hours.
- In a nonstick skillet, saute the onions and garlic on medium heat in oil until tender.
- Add the chicken, cumin, salt and pepper.
- Cook on medium - high heat and stir for 5 minutes or until juices run clear.
- Remove from heat; stir in the tomatoes, cilantro and remaining lemon juice.
- Serve with salsa.
- Also good with shredded cheddar and sour cream (optional) on top.
Nutrition Facts : Calories 297, Fat 6.9, SaturatedFat 1.5, Cholesterol 43.9, Sodium 733.4, Carbohydrate 34.8, Fiber 2.9, Sugar 3.6, Protein 23.1
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