LEMON CHICKEN WITH WHITE WINE AND PARSLEY EASY
I love the combination of lemon and chicken, and you will too! Great served with sautéed spinach or roasted asparagus and basmati rice.
Provided by kiwidutch
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200°F.
- Place chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet or the bottom of a heavy saucepan to about 1/4-inch thick.
- Put flour in shallow platter and season with fair amount of salt and pepper. Mix with fork to distribute seasoning.
- In wide bowl, beat eggs with 3 tablespoons water to make an egg wash.
- Place oil in large skillet and heat over medium-high heat until hot.
- Dredge chicken in seasoned flour, and pat off excess. (Reserve flour.) Dip chicken in egg wash to coat completely, letting excess drip off. Add chicken to hot oil and fry about 2 minutes on each side, or until golden, turning once.
- Remove cutlets to a large platter (in a single layer) and place in oven to keep warm.
- Now toss the lemon slices into pan and cook for a minute or two, until fragrant.
- Add wine, stock and lemon juice, and simmer 5 minutes to reduce sauce slightly.
- Roll the pat of butter in the seasoned flour and add to skillet. This will help thicken sauce. Stir or whisk to emulsify and dissolve flour.
- Reduce heat to medium-low and return chicken to pan. Fish out lemon slices with tongs and place on top of chicken.
- Simmer the whole thing gently for about 2 minutes to heat chicken through.
- Season with salt and pepper and garnish with chopped parsley before serving.
CHICKEN THIGHS BRAISED IN WHITE WINE
Chicken thighs are packed with moist dark meat and plenty of flavor. The wine sauce and spices bring out even more flavor in this slow-cooking supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h10m
Number Of Ingredients 9
Steps:
- In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme. Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes.
- Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes. Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm.
- Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes. Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth. Season with salt and pepper. Serve chicken with sauce and, if desired, rice.
Nutrition Facts : Calories 422 g, Fat 20 g, Protein 44 g
CHICKEN WITH WHITE WINE, ONIONS AND HERBS
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high heat, cook 2 chopped onions with 2 tablespoons butter and some salt and pepper until the onions soften, 5 to 10 minutes.
- Add the chicken, 1 cup white wine, 2 bay leaves and several sprigs of thyme and parsley. When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
- Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced by three-quarters; it should be fairly thick.
- Lower heat, stir in 2 tablespoons butter and return the chicken to the pan to reheat and coat with sauce.
- Adjust seasoning. Garnish: Chopped fresh thyme.
More about "lemon chicken with white wine and parsley easy recipes"
LEMON CHICKEN WITH WHITE WINE - THE COOKIE ROOKIE®
From thecookierookie.com
Ratings 32Calories 398 per servingCategory Dinner, Lunch, Main Course
CHICKEN IN LEMON GARLIC WHITE WINE SAUCE
From easycookingwithmolly.com
Reviews 57Calories 281 per servingCategory Main Course
- Take the four chicken pieces, drop them in the Ziploc bag and shake 3-4 time to evenly coat the chicken.
- Remove the flour coated chicken and add the remaining chicken to this bag and coat evenly. (Now all the chicken are evenly coated with flour mix).
- In a large pan, add butter, oil and heat it for a minute on high flame and then reduce the flame to medium.
LEMON CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (51)Total Time 30 mins
- Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.
- Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Cook half of chicken in skillet 2 to 3 minutes on each side or until golden brown and done. Transfer chicken to a serving platter, and keep warm. Repeat procedure with 1 Tbsp. butter and remaining olive oil and chicken.
- Add broth and lemon juice to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring to loosen particles from bottom of skillet. Add 8 lemon slices.
- Remove skillet from heat; add parsley and remaining 2 Tbsp. butter, and stir until butter melts. Pour sauce over chicken. Serve immediately. Garnish, if desired.
LEMON AND WHITE WINE CHICKEN - NATASHA'S KITCHEN
From natashaskitchen.com
4.9/5 (16)Category Easy/MediumCuisine $6-$10Total Time 35 mins
BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
From cookingclassy.com
EASY LEMON CHICKEN PICCATA RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
LEMON CHICKEN PICCATA - JO COOKS
From jocooks.com
CHICKEN PICCATA WITH LEMON AND PARSLEY RECIPE - THE …
From thespruceeats.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
BAKED LEMON CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
15 EASY CHICKEN GYRO RECIPE - SELECTED RECIPES
From selectedrecipe.com
OVEN ROASTED CHICKEN WITH LEMON ROSEMARY GARLIC BUTTER
From foodiecrush.com
EASY LEMON CHICKEN PICCATA RECIPE WITH CAPERS - HOW DO YOU …
From spifrorse.tibet.org
CHICKEN IN WHITE WINE SAUCE - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
MOUTHWATERING CHICKEN MILANESE RECIPE! | CHEF JEAN PIERRE
From chefjeanpierre.com
GRILLED CHICKEN WITH TOUM, AND CUCUMBER AND TOMATO SALAD
From goodfood.com.au
SIMPLE CHICKEN FRANçAISE RECIPE - TASTING TABLE
From tastingtable.com
DECADENT SHALLOT LEMON WHITE WINE SAUCE | ALLRECIPES
From allrecipes.com
CHICKEN PICCATA {15 MINUTE DINNER RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY MUSHROOM, WHITE WINE & LEMON CHICKEN | CHICKEN.CA
From chicken.ca
BAY LEAF AND LEMON AND OLIVE OIL AND OREGANO RECIPES
From supercook.com
SEARED TUNA STEAKS WITH LEMON, CAPER & PARSLEY BUTTER RECIPE
From drizzleanddip.com
LEMON CHICKEN WITH WHITE WINE AND PARSLEY EASY RECIPE
From pinterest.com.au
CREAMY WHITE BEAN SOUP WITH SAGE GREMOLATA RECIPE
From simplyrecipes.com
CHICKEN IN WHITE WINE LEMON BUTTER SAUCE - BAKING MISCHIEF
From bakingmischief.com
LEMON-PEPPER SHRIMP SCAMPI PASTA RECIPE
From southernliving.com
LEMON DIJON CHICKEN SKILLET (20 MINUTES!) - AVERIE COOKS
From averiecooks.com
HALF AND HALF AND MAYONNAISE AND SUGAR RECIPES - SUPERCOOK.COM
From supercook.com
EASY LEMON CHICKEN PICCATA - DAMN DELICIOUS
From damndelicious.net
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-breasts
You'll also love