BANANA POUND CAKE WITH CARAMEL GLAZE
Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!
Provided by Swanee Speed
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h
Yield 14
Number Of Ingredients 18
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan.
- Beat 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 2 teaspoons of vanilla extract with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes.
- Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 70.8 g, Cholesterol 125.2 mg, Fat 36.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 16.5 g, Sodium 406.2 mg, Sugar 45.6 g
BANANA CAKE WITH CARAMEL FROSTING
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.
Provided by IamEarnie
Categories Dessert
Time 55m
Yield 1 9X13 pan, 18-20 serving(s)
Number Of Ingredients 12
Steps:
- Cream margarine, sugar and eggs until fluffy.
- Stir in mashed bananas and milk.
- Combine flour, soda and salt.
- Add dry ingredients to banana mixture and blend thoroughly.
- Pour batter into greased and lightly floured 9X13 pan.
- Bake at 350 degrees for 45 min or until done.
- Cool and top with Penuche Caramel Frosting.
- Penuche Caramel Frosting:.
- Boil butter, brown sugar and milk over medium heat for 2 minutes.
- Cool.
- Beat in powdered sugar until you obtain the desired consistency.
- Pour over cake and spread.
BANANA NUT CAKE WITH CARAMEL FROSTING
Make and share this Banana Nut Cake With Caramel Frosting recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sift together cake flour, baking powder, baking soda, and salt.
- Cream shortening and sugar together.
- Add eggs.
- Add bananas.
- Alternate dry and wet with buttermilk.
- Add nuts.
- grease and flour cake pan
- Bake at 350 degrees Fahrenheit for 30 minutes until done.
- FROSTING:.
- Boil brown sugar, butter, milk, vanilla, and salt for 2 minutes.
- Add powdered sugar and beat.
- Add 1/2 cup nuts.
- Spread on cool cake.
Nutrition Facts : Calories 1164, Fat 52.3, SaturatedFat 15.6, Cholesterol 96.1, Sodium 1042.3, Carbohydrate 167.6, Fiber 4, Sugar 112.7, Protein 12.8
BANANA NUT CAKE WITH CARAMEL FROSTING
HEY, BANANA LOVERS!! THIS ONE IS FOR YOU.
Provided by theresa dibert
Categories Cakes
Time 25m
Number Of Ingredients 20
Steps:
- 1. IN A LARGE MIXING BOWL, CREAM BUTTER AND SUGAR. ADD MASHED BANANAS, BEAT WELL WITH MIXER FOR 1 MINUTE. ADD EGGS 1 AT A TIME BEATING WELL AFTER EACH ADDITION. ADD FLAVORINGS AND CHOPPED NUTS.
- 2. SIFT TOGETHER FLOUR, BAKING POWDER, SODA AND SALT; BEAT INTO BANANA MIXTURE ALTERNATELY WITH BUTTERMILK, BEGINNING AND ENDIND WITH THE DRY INGREDIENTS. BEAT FOR 2 MINUTES ON MEDIUM SPEED.
- 3. POR BATTER INTO 2 8 INCH BUTTERED AND FLOURED SQUARE CAKE PANS. BAKE AT 350 FOR 25-30 MINUTES OR CAKE TESTER SAYS DONE. COOL ON WIRE RACKS 10 MINUTES, REMOVE FROM PANS AND COOL COMPLETELY.
- 4. FOR FROSTING: IN SAUCEPAN, COMBINE BROWN SUGAR, BUTTER, SALT AND MILK, BRING TO A BOIL OVER MEDIUM HEAT. BOIL 5 MINUTES STIRRING FREQUENTLY. REMOVE FROM HEAT AND LET STAND 10 MINUTES. GRADUALLY BEAT IN POWDERED SUGAR WITH MIXER, CONTINUE BEATING UNTIL DESIRED CONSISTENCY; ADD VANILLA AND BLEND WELL. SPREAD OVER CAKES AND TOP WITH CHOPPED NUTS.
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