LEMON SHORTBREAD SQUARES
Steps:
- Make Classic Shortbread dough, beating 1 teaspoon lemon zest with the butter. Mix 2 cups confectioners' sugar with the zest and juice of 1 lemon. Spread over the finished shortbread and sprinkle with yellow decorating sugar. Slice into squares.
LEMON BARS WITH COCONUT SHORTBREAD CRUST
This complete recipe is made on a processor, it has a definate lemon kick to it, and takes very little time to make. These lemon bars will keep well if covered tightly in the refrigerator for 5 days, trust me, they won't last that long LOL! Cooking time is for crust and filling, yield is estimated depending on the size of bars.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h
Yield 16 bars (approx)
Number Of Ingredients 13
Steps:
- Set oven to 350 (second-lowest rack).
- Butter an 8 x 8-inch glass baking dish.
- To make the crust: combine flour, sugar and salt in a small processor; blend for about 5 seconds.
- Add in flaked coconut and cold butter; process until mixture resembles fine meal and clumps together.
- Press the dough over the bottom of prepared pan (do not pack to tightly).
- Bake for about 20 minutes or until crust is golden around the edges.
- In a medium bowl whisk together all the filling ingredients (except the powdered sugar) until smooth.
- Remove the crust from the oven and pour the filling over the hot crust.
- Return to the oven and bake until the filling begins to brown around the edges, and is JUST set and springy to the touch (around 25-30 minutes).
- Cool the lemon bars completely before slicing.
- Sift with powdered sugar.
- **NOTE** if you want to remove the bars from the baking dish before slicing them, place a piece of buttered foil on the bottom of the dish (leaving an overhang of foil) before patting in the crust mixture. When the bars are COMPLETELY cool, remove them with the foil overhang, my advise would be to place the bars in the fridge before removing them with the foil to avoid breakage of the crust.
Nutrition Facts : Calories 158.4, Fat 7.5, SaturatedFat 4.8, Cholesterol 41.7, Sodium 88.3, Carbohydrate 21.4, Fiber 0.5, Sugar 13.3, Protein 2
SHORTBREAD LEMON BARS
I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. -Margaret Peterson, Forest City, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a food processor, combine the flour, confectioners' sugar, and lemon and orange zest. Add butter; cover and process until mixture forms a ball. , Pat into a greased 13x9-in. baking pan. Bake until set and the edges are lightly browned, 12-14 minutes. , In a large bowl, combine all the filling ingredients. Pour over hot crust. Bake until set and lightly browned, 14-16 minutes. In a small bowl, combine topping ingredients. Spread over filling. , Bake until topping is set, 7-9 minutes longer. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving. Store in the refrigerator.
Nutrition Facts : Calories 172 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 70mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
More about "lemon coconut shortbread squares recipes"
EASY LEMON COCONUT BARS - FEEDING YOUR FAM
Web May 27, 2020 How to make Lemon Coconut Squares Start by greasing a 9 x 13 inch baking dish and getting the oven warming up to 375º F. In a …
From feedingyourfam.com
4.8/5 (4)Total Time 30 minsCategory After School Snack, DessertCalories 274 per serving
From feedingyourfam.com
4.8/5 (4)Total Time 30 minsCategory After School Snack, DessertCalories 274 per serving
LEMON COCONUT SHORTBREAD SQUARES - CHATELAINE
Web May 1, 2008 Instructions FOR base, preheat oven to 350F (180C). Lightly butter bottom and sides of a 9×13-in. (3-L) baking dish. In a large bowl, …
From chatelaine.com
3.7/5 (45)Calories 199 per servingEstimated Reading Time 1 min
From chatelaine.com
3.7/5 (45)Calories 199 per servingEstimated Reading Time 1 min
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
Web Mar 1, 2019 Shortbread Crust 1 cup ( 230g; 2 sticks) unsalted butter, melted 1/2 cup ( 100g) granulated sugar 2 teaspoons pure vanilla extract 1/2 teaspoon salt 2 cups + 2 Tablespoons ( 265g) all-purpose flour ( …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON COCONUT SQUARES RECIPE | GET CRACKING - EGGS.CA
Web Crust. In medium mixing bowl blend together flour and icing sugar. Add butter and mix thoroughly. Grease bottom and sides of a 9 x 13 inch (23 x 33 cm) baking dish. Pat dough evenly into bottom of dish. Bake at 350°F …
From eggs.ca
From eggs.ca
COCONUT LEMON BARS RECIPE | BAKED BY AN INTROVERT
Web Jul 17, 2020 In a medium bowl, combine the flour, sugar, salt, lemon zest, and ¼ cup of the toasted coconut. Stir to combine. Using a pastry blender of a fork, cut in the butter until the mixture resembles coarse crumbs. …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
COCONUT LEMON BARS - A LATTE FOOD
Web Add in coconut and mix together. Press shortbread crust in an even layer into the bottom of the pan. Bake for 10 minutes. Set aside. In a medium bowl, mix eggs, sugar, lemon zest, lemon juice, and flour together. …
From alattefood.com
From alattefood.com
LEMON COCONUT SHORTBREAD BARS - SO MUCH BETTER WITH AGE
Web Nov 2, 2016 3/4 cup freshly squeezed lemon juice (about 4 lemons) 1/2 cup all-purpose flour 2 3/4 cups granulated sugar TOPPING: 1/2 cup icing sugar Instructions Preheat oven to 350 deg F. Lightly butter 9×13 baking …
From somuchbetterwithage.com
From somuchbetterwithage.com
LEMON COCONUT BARS A TROPICAL DELIGHT! - GONNA WANT …
Web Apr 10, 2020 Bake at 350 degrees F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake …
From gonnawantseconds.com
From gonnawantseconds.com
LITA'S EASY LEMON SQUARES WITH COCONUT SHORTBREAD - MOSTLY BAKES
Web Feb 5, 2020 Line a 9-inch x 12-inch baking pan with parchment paper so that the paper extends above the lip of the pan. This will make it easier to remove the lemon squares …
From mostlybakes.com
Cuisine AmericanCategory DessertsServings 24Total Time 1 hr
From mostlybakes.com
Cuisine AmericanCategory DessertsServings 24Total Time 1 hr
LEMON BARS WITH COCONUT SHORTBREAD CRUST - THE ENDLESS MEAL®
Web Mar 22, 2013 ¼ cup coconut oil Filling 1 ¼ cups granulated sugar 5 large eggs ½ cup + 2 tablespoons fresh lemon juice 4 teaspoons lemon zest, from 2 large lemons 4 …
From theendlessmeal.com
4.9/5 (27)Total Time 40 minsCategory DessertCalories 181 per serving
From theendlessmeal.com
4.9/5 (27)Total Time 40 minsCategory DessertCalories 181 per serving
CLAIM BAKE SALE BRAGGING RIGHTS WITH THESE BRILLIANT RECIPES - MSN
Web The recipe makes 12 squares and will keep for up to three days in an airtight container. ... desiccated coconut, honey, milk and bananas. Rustled up ready for the oven in 10 …
From msn.com
From msn.com
LEMONGRASS SQUARES WITH COCONUT SHORTBREAD CRUST
Web Mar 25, 2011 Place the sugar and lemongrass into a food processor; pulse until the lemongrass is finely ground, about a minute. Pour in the lemon juice and process for 30 …
From simplyscratch.com
From simplyscratch.com
LEMON AND COCONUT BARS (VERY TANGY!) - BAKING ENVY
Web Jan 30, 2023 These bars have a crisp coconut shortbread base and a smooth lemon curd filling. This recipe requires minimal prep time with delicious results! Ingredients For …
From bakingenvy.com
From bakingenvy.com
DECADENT COOKIE BAR RECIPES YOU CAN MAKE IN A 9X13 PAN
Web Cookie bars are scrumptious and shareable treats that are perfect when baking for a crowd. Reach for your 9x13 pan and whip up enticing desserts like apple pie-inspired squares, …
From flipboard.com
From flipboard.com
LEMON RICOTTA BARS RECIPE
Web Ingredients. For the crust. 1 1/4 cups (160g) all-purpose flour; 1/3 cup (67g) sugar; 1/4 teaspoon salt; 1/2 cup (1 stick; 113g) butter, softened and cut into chunks
From peteandgerrys.com
From peteandgerrys.com
LEMONGRASS BARS WITH COCONUT SHORTBREAD CRUST RECIPE - BON …
Web Nov 17, 2009 Using electric mixer, beat flour, coconut, powdered sugar, and 1/2 teaspoon salt in large bowl until well blended, 30 seconds. Add butter; beat on low speed until …
From bonappetit.com
From bonappetit.com
OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES
Web 2 days ago 5. Lemon Sheet Cake With Buttercream Frosting. While waiting for the cake to cool, one commenter wrote, “the house smells like a bakery situated in a lemon grove.”
From nytimes.com
From nytimes.com
LEMON COCONUT BARS - I HEART NAPTIME
Web Apr 5, 2022 ½ cup sweetened shredded coconut ½ cup powdered sugar ¾ cup salted butter , at room temp Filling 1 ¾ cups granulated sugar Zest of 1 lemon ⅓ cup fresh …
From iheartnaptime.net
From iheartnaptime.net
EAGLE BRAND® | LEMON SHORTBREAD BARS
Web Pour over hot shortbread base and bake 30 - 35 minutes or until middle is almost set. Remove from oven and cool completely on wire rack. Chill if desired. 3: To serve, cut into …
From eaglebrand.ca
From eaglebrand.ca
COCONUT-LIME LEMON BARS (SHORTBREAD COOKIE CRUST) | DELICIOUS …
Web Feb 2, 2023 Prep. Pull the butter out to get it soft. Zest limes and lemons. Then, juice the lime/s and lemon. Preheat oven to 375 degrees. Spray a 9 x 13 (or 8 x 10) dish with …
From delicioustable.com
From delicioustable.com
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
Web Feb 4, 2022 Confetti Frosted Sugar Cookie Squares. Any recipe starring sprinkles is far more fun than it otherwise would be, like these sugar cookie squares frosted with …
From foodnetwork.ca
From foodnetwork.ca
LEMON COCONUT SHORTBREAD BARS - THE WIMPY VEGETARIAN
Web May 24, 2013 2 tablespoons coconut oil or butter, if you prefer ¼ cup sugar ¾ cup all-purpose flour 3 tablespoons rice flour 1 pinch kosher salt Lemon Filling ⅓ cup of your …
From thewimpyvegetarian.com
From thewimpyvegetarian.com
CRANBERRY LEMON COCONUT SQUARES - SEASONS AND SUPPERS
Web Dec 14, 2021 Shortbread Base: 3/4 cup (90 g) all purpose flour 1/4 cup (32 g) icing/confectioners' sugar 1/3 cup (76 g) salted butter, cold, cut into 5 or 6 pieces (or …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
You'll also love