HAM AND POTATO CASSEROLE
This is a recipe that my Grandmother would always make using leftover ham. Its great for small or large families.
Provided by Music Heather
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees.
- COOK onion and green pepper in margarine until tender.
- STIR in flour and pepper.
- ADD milk and bring to a boil, stirring constantly.
- REDUCE heat and add cheese and mayo; stir until cheese melts.
- ADD potatoes and ham; put into casserole dish.
- BAKE for 30 minutes.
Nutrition Facts : Calories 138.1, Fat 7.1, SaturatedFat 3.3, Cholesterol 24.9, Sodium 447.1, Carbohydrate 9.2, Fiber 1.1, Sugar 0.8, Protein 9.2
SKINNY HAM AND POTATO CASSEROLE
76% less sat fat • 69% less fat • 45% fewer calories than the original recipe. This self-contained supper solution tastes as good as the original, but with a lot less fat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
- Heat oven to 350°F. In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
- Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.
Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
HAM AND POTATO CASSEROLE
Make and share this Ham and Potato Casserole recipe from Food.com.
Provided by Belinda McManaway
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook cubed potatoes about 15 minutes.
- Dice cooked ham.
- Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
- Layer ham over potatoes.
- Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
- Bake 30 minutes at 350.
Nutrition Facts : Calories 321.1, Fat 19.8, SaturatedFat 11.2, Cholesterol 92, Sodium 1170.6, Carbohydrate 14.4, Fiber 1.7, Sugar 0.8, Protein 21.3
HAM AND POTATO CASSEROLE
I had the best Home Ec teacher in Jr & Sr High School, Mrs. Carol Renfro. This woman really knew how to cook and how to teach others how to cook as well. This was one of our first recipes we had to make once we started cooking. I still have my original recipe card (did I really used to write like that?!) and we have this often. I hope you will enjoy this as much as we do! Prep time does not include times to cook ham or potatoes.
Provided by CindiJ
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in your favorite method (bake or boil) till done. Allow to cool enough to handle.
- While potatoes are cooling, prepare white sauce.
- Melt butter in medium sauce pan over medium heat.
- Stir in flour to form thick paste. Continue to cook, stirring constantly for 1 minute (this allows the flour taste too cook out).
- Slowly add half 'n half and continue to stir over medium-low heat until sauce this thickened.
- Add mustard, salt, pepper, onion & 1/2 cup cheese to the sauce. Stir to incorporate and remove from heat.
- Preheat oven to 375°F.
- Spray 2 quart casserole with PAM or your choice of no-stick cooking spray.
- Dice the cooked ham (left over ham is great for this recipe).
- Peel and dice the potatoes (approximately 1/2" pieces).
- Place the potatoes in casserole dish in an even layer.
- Spread ham pieces over the top of the potatoes.
- Add remaining cheese to the white sauce and give a final stir (this last addition of cheese should not melt right away) and pour over the ham and potatoes.
- Bake uncovered for 25-30 minutes.
Nutrition Facts : Calories 771.1, Fat 54.4, SaturatedFat 26.2, Cholesterol 161.9, Sodium 1058.5, Carbohydrate 35.1, Fiber 2.2, Sugar 6.9, Protein 35.8
HAM AND POTATO CASSEROLE
I got this recipe from my MIL- it's easy, filling and delicious- great for cool nights. Can be made with leftover ham or with a thick chunk of deli ham. Feel free to experiment with the amount of cheese (I often add more) and the type- I've been meaning to try it with swiss.
Provided by MistressRach
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the ham and potatoes into a 1.5 qt baking dish. Set aside.
- Melt 3 tbs butter in pan, add onion and cook till clear.
- Blend in flour and milk and stir until thickened.
- Pour over potatoes and ham.
- Sprinkle with cheese and bread crumbs, and dot with butter.
- Bake at 400* for 20 minutes.
Nutrition Facts : Calories 490.3, Fat 29.8, SaturatedFat 16.4, Cholesterol 110, Sodium 267.1, Carbohydrate 31.8, Fiber 2.9, Sugar 1.7, Protein 24.3
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