LEMON CRANBERRY OAT SCONES
Yum. Made this recipe up this morning, based on my usual scone recipe, but I goofed with the amount of oats and it was a happy mistake! I hope you like them! I should note that this is a more healthy, grainy, scone, not a buttery & flaky one - DH & I have really come to enjoy this for a more stick-to-your-ribs scone. Edited Nov '10 to only fresh or frozen cranberries, as the moisture is essential to the scone's texture.
Provided by Katzen
Categories Quick Breads
Time 30m
Yield 4-6 Scones, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar).
- Stir oil into dry ingredients.
- Mix in cranberries and almonds.
- Add vanilla extract and milk.
- Stir until the dry ingredients are damp and will clump together.
- Drop into four mounds (six if you like your scones smaller) on parchment paper lined or greased baking sheet.
- Sprinkle with course sugar, if using.
- Bake for 20 minutes, until lightly browned.
Nutrition Facts : Calories 287.9, Fat 9.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 198.1, Carbohydrate 42.7, Fiber 5.2, Sugar 4.6, Protein 8.9
CRAN OAT SCONES
Provided by Food Network
Time 37m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly. Fold in the cranberries. Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball. (The dough will be sticky, but resist the temptation to overwork it.)
- On a lightly floured surface, pat the dough into a large circle about 2 inches thick. Cut the dough into wedges. With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned. Cool on a wire rack. Best served warm and on the day they are made.
LEMON SCONES
These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.
Provided by Taste of Home
Time 35m
Yield 12 scones.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles fine crumbs. Add buttermilk and lemon zest, stirring just until mixed. , Turn onto a floured surface; knead gently six times. Shape into a ball. On a greased baking sheet, pat dough into a circle about 1/2 in thick and 8-1/2 in. in diameter. Using a sharp knife, cut wedges in the dough, being careful not to cut all the way through. Sprinkle with sugar. Bake at 350° for 20-25 minutes or until edges are lightly browned.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 324mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY SCONES
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in 2/3 cup half-and-half until just moistened. Gently fold in cranberries.
- On a lightly floured surface, knead dough gently, 5 to 10 times. Pat into a 1-inch-thick round. Cut into 8 wedges; place on a baking sheet, 2 inches apart. Brush tops with remaining tablespoon half-and-half; sprinkle with remaining tablespoon sugar. Bake until golden brown, 12 to 15 minutes. Let cool on a wire rack.
AMAZING LEMON SCONES
These are so delicious they just melt in your mouth! They have a bakery back home that has these amazing lemon scones that I was addicted to. Through much trial and error I think I've got them!
Provided by ANGELSTAR
Categories Bread Quick Bread Recipes Scone Recipes
Time 55m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, baking powder, baking soda, and salt in a bowl. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs. Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.
- Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round. Cut into 10 wedges and arrange on a baking sheet leaving 1 inch between each wedge.
- Bake in preheated oven until bottom edges are lightly tan, 11 to 14 minutes. Allow scones to cool for 15 minutes.
- While scones are cooling, stir confectioners' sugar, melted butter, 2 1/2 tablespoon lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled.
- Drizzle glaze over warm scones.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 61.9 g, Cholesterol 54 mg, Fat 20.6 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 12.9 g, Sodium 487.9 mg, Sugar 32.2 g
More about "lemon cranberry oat scones recipes"
BAKERY STYLE CRANBERRY LEMON SCONES - EASY DELICIOUS …
From tastesofhomemade.com
Ratings 84Calories 356 per servingCategory Biscuits & Muffins
- Place flour, baking soda, baking powder, salt and butter in a food processor and pulse until it resembles course crumbs. Alternatively, you can cut the butter into the dry ingredients with a pastry blender. Dump the mixture into a large bowl.
- Mix the milk and 2 tbsp lemon juice together in a small bowl or measuring cup and let stand 5 minutes.
CRANBERRY LEMON OAT SCONES - OCEAN SPRAY®
From oceanspray.com
Servings 12Category Breads And Muffins
HEALTHY CRANBERRY ORANGE OATMEAL SCONES | AMY'S …
From amyshealthybaking.com
BEST CLASSIC LEMON CRANBERRY SCONES WITH LEMON …
From foodnetwork.ca
LEMON CRANBERRY SCONES - OAT&SESAME - HEALTHY …
From oatandsesame.com
LEMON CRANBERRY SCONES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LEMON CRANBERRY SCONES - SKINNYTASTE - DELICIOUS …
From skinnytaste.com
CRANBERRY - OAT SCONES RECIPE - JOYOFBAKING.COM
From joyofbaking.com
CRANBERRY OAT SCONES RECIPE - KING ARTHUR BAKING - TRY …
From kingarthurbaking.com
4.8/5 (82)Calories 250 per servingTotal Time 30 mins
LEMON CRANBERRY SCONES RECIPE - EASY FAMILY-FRIENDLY RECIPES
From theblackpeppercorn.com
LEMON CRANBERRY SCONES - QUICK, EASY & HEALTHY RECIPES, …
From busybuthealthy.com
LEMON CRANBERRY SCONES RECIPE - EASY RECIPES & COOKING TIPS
From recipes.net
CLASSIC LEMON CRANBERRY SCONES WITH LEMON GLAZE | BAKE WITH …
From bakewithannaolson.com
19 SCONE RECIPES THAT WILL BE THE STAR OF YOUR BRUNCH …
From bhg.com
LEMON CRANBERRY SCONES - PALATABLE PASTIME – COOKING UP …
From palatablepastime.com
FIVE SCONE RECIPES RATED AS TOP CROWD PLEASERS
From timesunion.com
CRANBERRY OAT SCONE - TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CRANBERRY-OAT SCONES - A RECIPE BLOG OF FAVORITES
From easyascookies.com
CRANBERRY LEMON OAT SCONES - OCEAN SPRAY®
From oceanspray.com
CRANBERRY-LEMON SCONES - BETTER HOMES & GARDENS: FRESH …
From bhg.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #easy #vegetarian #dietary #low-cholesterol #high-calcium #healthy-2 #quick-breads #high-in-something #low-in-something #berries #citrus #lemon #brunch
You'll also love