Mango Matcha Chia Seed Pudding Recipes

Steps:

• Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
• Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
• Place mango chunks in a blender; puree until smooth.
• Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.

Steps:

• In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and matcha powder together until well combined.
• Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
• Spoon the pudding into desired serving dish and top with chocolate shavings and a dusting of matcha powder.
• Enjoy!

Steps:

• In a medium bowl, whisk the yogurt, honey, vanilla and matcha powder together; gently whisk in the coconut milk, then chia seeds. Cover and refrigerate for at least 4 hours or overnight.
• In a regular, or small personal size blender, blend mangos until smooth. Transfer to a container, and leave in the refrigerator until ready to serve. (This step can also be done the day you plan to eat it).
• When ready to serve, pour into 4 serving bowls or glasses, and evenly distribute the mango puree over each serving. Sprinkle over some unsweetened coconut flakes if desired.