Lemon Cream Salad Recipes
LEMON CREAM SALAD
Steps:
- In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.
CREAMY LEMON DRESSING
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.
Provided by Ava Flavah!
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
- Refrigerate 15 minutes to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g
LEMON CREAM SALAD
A light refreshing gelatin salad garnished with fresh fruit. From Pass It On cookbook. For a truly spectacular presentation, arrange the mold on a serving platter surrounded by fruit and fill the center of the mold with freshly cut Pansies or flowers of your choice. Cooking time listed is the time to chill the gelatin.
Provided by Dreamgoddess
Categories Fruit
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the gelatin, sugar and salt in a bowl.
- Add the boiling water and stir until the gelatin dissolves.
- Add in the lemonade concentrate.
- Chill just until the gelatin begins to set around the edges.
- Add in the whipped cream.
- Spoon into either 8-10 individual molds or a 4 cup mold.
- Chill until set, then unmold on a serving plate.
- If using a 4 cup mold, arrange all the fruit around the mold.
- If using individual molds, arrange about 1/2 c of fruit around each mold.
- Garnish with mint leaves.
Nutrition Facts : Calories 224.8, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 98.8, Carbohydrate 31.6, Fiber 0.1, Sugar 29.8, Protein 1.5
CREAMY MEYER LEMON DRESSING
This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust. I especially like it with endive. If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Soak the shallot in cold water for five minutes. Drain and dry on a doubled-over paper towel. Then combine with the salt and lemon juice in a small bowl. Let sit for 15 minutes. Add the pepper, then whisk in the olive oil and buttermilk or yogurt.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 40 grams, Carbohydrate 4 grams, Fat 49 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 145 milligrams, Sugar 2 grams
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