Lemon Cucumber Dip With Fresh Dill Recipes

SOUR CREAM, CUCUMBER AND DILL DIP

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

Provided by sylvaere

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Sour Cream, Cucumber and Dill Dip image

Steps:

Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g

Ingredients

1 (16 ounce) container sour cream
1 cucumber, peeled, grated and squeezed as dry as possible
1 cup fresh dill, chopped
¼ cup lemon juice, or to taste
1 teaspoon salt, or to taste

LEMON CUCUMBER DIP WITH FRESH DILL

This looks like a refreshing dip to brighten your days! In this recipe we're cooking with lemon cucumbers. This dip really highlights how refreshing these cucumbers are on a hot summers day. I found this healthy recipe on the Care2 website @ http://www.care2.com/greenliving/lemon-cucumber-dip-with-fresh-dill-with-video.html

Provided by SassiFras

Categories Vegan

Time 14m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 5

Lemon Cucumber Dip With Fresh Dill image

Steps:

Shred cucumber, skin and all. This is a really great way to use the whole vegetable. In this case, you'll get a lot of juice and I highly recommend drinking it!
Sprinkle the shredded cucumber with a little salt and drain in a colander for about one to three hours in the refrigerator.
Crush 3 cloves of garlic.
Finely chop about 2 tablespoons of fresh dill.
Mix cucumber, garlic and dill with about 8 ounces of yogurt and add salt and pepper to taste. You may want to chill it for just a little bit before you serve it but that's not necessary.
Serve with french bread or even crackers!

Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.7, Carbohydrate 3.6, Fiber 0.1, Sugar 2.9, Protein 2.3

Ingredients

1 lemon cucumber
2 tablespoons fresh dill
3 garlic cloves
1 cup yogurt, full-fat
French bread

DILL CUCUMBER DIP

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Provided by MOLSON7

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 24

Number Of Ingredients 6

Dill Cucumber Dip image

Steps:

Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
2 cucumbers - peeled, seeded and chopped
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ teaspoon dried dill weed
½ teaspoon hot pepper sauce

CUCUMBER-DILL YOGURT DIP

Provided by Aida Mollenkamp

Categories condiment

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

Cucumber-Dill Yogurt Dip image

Steps:

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

Ingredients

2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

LEMON-DILL DIP

"There it is!" said Bryan. Oh the excitement of seeing Spring come to the hills of this farm. Bore bees were busy digging holes inside of the greenhouse and buzzing around while Bryan was venturing into the Spring garden to scope out the new plants. We had been patiently waiting for the last several weeks to see these little peas show themselves and now the wait was over. For Bryan; who is a vegan, these snow peas represent a total package. At their easiest, a wash in the vegetable sink in pop directly in mouth. However; quite often after the day has set and night is upon us I quickly make up the dill dip and we just scoop up the dip and use the snow peas for a pleasurable crunch. We have been working on healthy versions and this is it! As always with my recipes, make them your very own, give them your own special memory, and look closely you will see that pea pod looking up at you too.

Provided by Andi Longmeadow Farm

Categories Vegetable

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

Lemon-Dill Dip image

Steps:

Mix sour cream, mayonnaise, scallions, dill, lemon juice, salt, and any optional ingredients as listed.
Chill dip for at least 2 hours to allow flavors to marry.
Serve the dip with snow peas as your dipper(s).
Don't have snow peas? Use what is in season for your area. Blanched asparagus, baby carrots, or cucumbers or of course, chips.

Nutrition Facts : Calories 215.5, Fat 18.4, SaturatedFat 6.4, Cholesterol 30.1, Sodium 537.7, Carbohydrate 11.7, Fiber 1.1, Sugar 4.8, Protein 2.3

Ingredients

3/4 cup sour cream
1/2 cup mayonnaise
3 scallions, finely chopped
1 teaspoon dried dill (I use fresh dill but I increase to 1 tablespoon)
1 teaspoon lemon juice, fresh
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon lemon pepper seasoning (optional)
1/2 teaspoon salt, to taste
1/4 lb fresh snow pea, washed with stems removed
wavy chips
pita chips

CUCUMBER DIP WITH FRESH DILL

Make and share this Cucumber Dip With Fresh Dill recipe from Food.com.

Provided by shawnajean

Categories Low Protein

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

Cucumber Dip With Fresh Dill image

Steps:

Puree the cucumber in a blender until chunky but not liquefied.
Stir in the yogurt and dill.
Cover and chill in refrigerator until ready to serve.
Serve with raw vegetables, pita bread or spicy foods.

Nutrition Facts : Calories 16.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.2, Sodium 14.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.9, Protein 1.2

Ingredients

1 medium size cucumber, peeled and seeded
1 cup low-fat plain yogurt
1 teaspoon finely chopped fresh dill

GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL

Categories Condiment/Spread Dairy Herb Vegetable Appetizer No-Cook Cocktail Party Picnic Super Bowl Yogurt Cucumber Summer Poker/Game Night Sour Cream Dill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Greek-Style Cucumber and Yogurt Dip with Dill image

Steps:

Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.

Ingredients

2 cups plain yogurt
1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated
1 tablespoon coarse salt
1/2 cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons minced fresh dill
1 garlic clove, minced
6 pita breads, cut horizontally in half, then cut into wedges
Olive oil

More about "lemon cucumber dip with fresh dill recipes"

FRESH CUCUMBER DILL DIP - MELISSASSOUTHERNSTYLEKITCHEN.COM

Web Jul 10, 2012 1 tablespoon fresh dill finely chopped 2 medium garlic cloves minced 2 teaspoon fresh lemon juice ½ teaspoon salt ½ teaspoon …
From melissassouthernstylekitchen.com
Cuisine American
Total Time 8 hrs 10 mins
Category Appetizer
Calories 290 per serving

Clean the cucumber leaving peel intact. Grate the cucumber whole, then ring in paper towels to remove any excess moisture. Set aside while you prepare the rest of the ingredients.
In a medium mixing bowl, use a hand mixer to whip together the cream cheese, yogurt and mayonnaise for 2 minutes until fluffy.
Add parsley, dill, minced garlic, lemon juice and seasonings. Whip together until fully combined. Add cucumber and shallot. Use a spatula and mix this together by hand.
Place into an airtight container and refrigerate until serving. Chill for at least 4 hours, preferably overnight.

Lemon Cucumber Dip With Fresh Dill Recipes

SOUR CREAM, CUCUMBER AND DILL DIP

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

LEMON CUCUMBER DIP WITH FRESH DILL

DILL CUCUMBER DIP

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

CUCUMBER-DILL YOGURT DIP

LEMON-DILL DIP

CUCUMBER DIP WITH FRESH DILL

Make and share this Cucumber Dip With Fresh Dill recipe from Food.com.

GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL

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