Lemon Dainty Recipes
LEMON DAINTY
A light lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite with our family or anyone we serve it to.
Provided by syl
Categories Lemon Desserts
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk sugar, flour, and salt together in a bowl; stir in milk, lemon juice, egg yolks, and lemon zest until smooth.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.
- Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath around baking dish.
- Bake in the preheated oven until set in the middle, about 50 minutes. Serve warm or cold.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 40.6 g, Cholesterol 69.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 135.4 mg, Sugar 35.7 g
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