2 Ingredient Instant Pudding Blender Ice Cream Recipes
2-INGREDIENT ICE CREAM
This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!
Provided by Spetia
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h10m
Yield 4
Number Of Ingredients 2
Steps:
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g
2-INGREDIENT INSTANT PUDDING BLENDER ICE CREAM
Any flavor ice cream with instant pudding and milk. You only need 2 ingredients!
Provided by Marissa Mccallum
Categories Chocolate Ice Cream
Time 8h5m
Yield 32
Number Of Ingredients 2
Steps:
- Pour 4 cups of milk into ice cube trays. Freeze 8 hours to overnight.
- Combine milk ice cubes, 1/4 cup milk, and instant pudding mix in a blender; blend until smooth.
- Eat immediately as soft serve or freeze until solid, about 4 hours.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 4.2 g, Cholesterol 2.6 mg, Fat 0.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 56.2 mg, Sugar 3.6 g
INSTANT PUDDING ICE CREAM
My new 1 1/2 quart ice cream freezer is getting a work out!! Came up with this idea after wondering if it would work, and it did, wonderfully. I used butterscotch pudding but I imagine any flavor would work. Note that this doesn't use extra sugar. The pudding should be enough.
Provided by Mark Kovach
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- separate eggs and use whites for something else (like breakfast).
- beat yolks and 2 cups milk until well combined.
- heat mixture over low to medium heat to near boiling. It should coat a spoon dipped into it when ready.
- cool for 15 or more minutes then add the rest of the milk.
- refrigerate for at least two hours.
- add pudding mix and stir for 30 seconds to remove major lumps (don't worry about small lumps, they will disappear during freezing process.).
- add to ice cream freezer and process according to your machines directions.
Nutrition Facts : Calories 131.8, Fat 5.5, SaturatedFat 2.9, Cholesterol 83, Sodium 204.8, Carbohydrate 15.6, Sugar 16.3, Protein 4.8
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