Lemon Dill Popcorn Recipes
GRILLED SALMON WITH LEMON-DILL SAUCE
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- 1.Spray a grill grate with cooking spray or brush with oil.
- 2.Heat a gas or charcoal grill.
- 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
- 4.Grill over medium heat, skin side up, for 3 minutes.
- 5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
- 6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.
LEMON DILL POPCORN
Yum yum! 2 tastes that go surprisingly well with an old favorite -popcorn :) Thanks to Cooking with Paula Deen for the idea Enjoy!
Provided by chris elizondo
Categories Popcorn
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine oil and all ingredients except popcorn .
- 2. Place popcorn in a large disposable roasting pan. Drizzle oil mixture over popcorn and then toss gently to coat.
DILL PICKLE POPCORN
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the popcorn to a baking sheet and spray with nonstick spray. Transfer the popcorn to a large mixing bowl, add the dill and garlic powder and toss. Add the potato chips and toss to combine. Serve immediately.
LEMON DILL COCKTAIL SAUCE
Steps:
- Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 2 days in advance.
LEMON AND DILL POPCORN
Make and share this Lemon and Dill Popcorn recipe from Food.com.
Provided by littlemafia
Categories Savory
Time 5m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 5
Steps:
- Toss popcorn with butter,lemon peel and dill weed.
- Flavor enhances as popcorn stands.
Nutrition Facts : Calories 26.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 165.9, Carbohydrate 0.2, Fiber 0.2, Sugar 0.1, Protein 0.1
LEMON CLOUD POPCORN
"I love the unexpected lemony flavor of this light snack," says field editor Trudie Hagen of Roggen, Colorado.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Place popcorn in two greased 15x10x1-in. baking pans. Keep warm in a 225° oven. , Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290° on a candy thermometer (soft-crack stage). Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon zest; stir until well coated. Store in an airtight container.
Nutrition Facts : Calories 153 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 129mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
PARMESAN AND DILL POPCORN
Provided by Tara Parker-Pope
Time 10m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat a pan that is large enough to hold the popcorn in a single layer over medium heat.
- When the pan is hot, add the oil and the corn and stir until the corn starts to pop, about 3 to 5 minutes.
- Cover the pan and lower the temperature.
- Once the popcorn has stopped popping, remove from heat immediately.
- Pour the corn into a bowl, and sprinkle with the grated Parmesan and fine-chopped dill. Stir to mix evenly, and serve promptly.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 0 grams
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