LEMON DRIZZLE SCONES
We've combined two of your favourite baking recipes to create one tea party treat - zingy lemon drizzle cake and traditional English scones
Provided by Cassie Best
Categories Afternoon tea
Time 32m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 6 and grease a large baking tray. In a large bowl, rub the flour, 1⁄4 tsp salt and the butter together with your fingertips until the mixture resembles fine breadcrumbs. Add the caster sugar and lemon zest, and stir with a cutlery knife. Mix together the buttermilk and milk. Make a well in the centre of the flour mix and add the liquid. Use your cutlery knife to combine the mixture as a soft dough, but don't overmix or the scones will be heavy.
- Tip onto your work surface and pat the dough out to a 2.5cm thickness. Use a 7cm cookie cutter to stamp out the scones. Don't twist as you cut, as this will stop the scones rising to their full potential. Any scraps of dough can be gently pushed back together to make more scones. Place the scones on the baking tray and bake for 10-12 mins until golden, then transfer to a wire rack and leave to cool.
- Mix the icing sugar with enough lemon juice to make a thick but runny icing. Drizzle over the scones, then scatter with the crushed sugar cubes and lemon zest. Leave to set for 10 mins, then enjoy with clotted cream and jam.
Nutrition Facts : Calories 270 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
AMAZING LEMON SCONES
These are so delicious they just melt in your mouth! They have a bakery back home that has these amazing lemon scones that I was addicted to. Through much trial and error I think I've got them!
Provided by ANGELSTAR
Categories Bread Quick Bread Recipes Scone Recipes
Time 55m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, baking powder, baking soda, and salt in a bowl. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs. Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.
- Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round. Cut into 10 wedges and arrange on a baking sheet leaving 1 inch between each wedge.
- Bake in preheated oven until bottom edges are lightly tan, 11 to 14 minutes. Allow scones to cool for 15 minutes.
- While scones are cooling, stir confectioners' sugar, melted butter, 2 1/2 tablespoon lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled.
- Drizzle glaze over warm scones.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 61.9 g, Cholesterol 54 mg, Fat 20.6 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 12.9 g, Sodium 487.9 mg, Sugar 32.2 g
3-INGREDIENT LEMON SCONES
These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.
Provided by purplepiscean
Categories Bread Quick Bread Recipes Scone Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
- Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 26.4 g, Cholesterol 27.2 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 404.4 mg, Sugar 2.8 g
More about "lemon drizzle scones recipes"
LEMON DRIZZLE SCONES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
5/5 (2)Total Time 40 minsCategory BreadCalories 401 per serving
LEMON DRIZZLE SCONES - NUTTELEX
From nuttelex.com
MEYER LEMON SCONES WITH LEMON DRIZZLE + LEMON CURD
From dinnerwithjulie.com
3-INGREDIENT LEMON DRIZZLE SCONES ARE MADE WITH …
From delish.com
Category パン, Baking, DessertTotal Time 35 mins
LEMON DRIZZLE SCONES - EVERY NOOK & CRANNY
From everynookandcranny.net
5/5 (7)Estimated Reading Time 5 minsServings 10Calories 297 per serving
CRANBERRY BLISS SCONES
From ladybehindthecurtain.com
BLACKCURRANT LEMON DRIZZLE CAKE | RECIPES | NATIONAL TRUST
From nationaltrust.org.uk
THIS LEMON DRIZZLE SCONES RECIPE IS WAY TOO EASY [VIDEO] | RECIPE ...
From pinterest.com
BISQUICK LEMON SCONES RECIPES - BISQUICK RECIPES
From bisquick-recipes.com
LEMONADE DRIZZLE SCONES WITH LEMON CURD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE LEMON DRIZZLE SCONES | BBC GOOD FOOD
From bbcgoodfood.com
LEMON DRIZZLE SCONES RECIPE | NEW IDEA FOOD
From newideafood.com.au
LEMON SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST LEMON BLUEBERRY SCONES EVER! - RECIPEMAGIK
From recipemagik.com
TOP 49 BEST LEMON BLUEBERRY SCONE RECIPE RECIPES
From tmax.pakasak.com
3-INGREDIENT LEMON DRIZZLE SCONES ARE MADE WITH LEMONADE
From akantil.smh.com.my
RECIPE: LEMON DRIZZLE SCONES – THE VERY HAPPY BELLY CO.
From theveryhappybelly.com
LEMON DRIZZLE SCONES RECIPES
From noterecipes.com
17 DELICIOUS PASTRY FLOUR RECIPES YOU WON’T WANT TO MISS
From happymuncher.com
LEMON DRIZZLE SCONES RECIPE
From recipecialist.com
RASPBERRY AND LEMON DRIZZLE CAKE - SCONES + MORE
From sconesplusmore.com
LEMON SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love