Lemon Feta Angel Hair Recipes

LEMON ANGEL HAIR

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Lemon Angel Hair image

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

8 ounces uncooked angel hair pasta
1/4 cup minced fresh parsley
3 teaspoons grated lemon zest
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

LEMON-HERB MARINATED FETA

Briny feta, tart lemon, bright herbs and hot pepper come together in perfect harmony here. Spoon this appetizer onto a round of buttery, toasted French bread for a perfectly balanced bite that you'll want to keep eating all night. That's right, this easy and elegant recipe is perfect for a party. It's low-effort, tastes great and is sure to impress, despite the fact that its ingredient list is short and mostly utilizes bits and bobs of ingredients you might already have on hand. Feta might be the exception to that rule, but that's exactly what we were going for when we developed this recipe: a way to showcase the divine flavor of this special cheese. So mix this up in advance of your next party, and watch your guests go gaga over this marinated app-there's no need to reveal how easy it was to make.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Yield 16

Number Of Ingredients 9

Lemon-Herb Marinated Feta image

Steps:

In pint-sized glass jar, arrange herbs, lemon, peppercorns and pepper flakes. Top with cheese. Pour olive oil over cheese mixture; cover and refrigerate 3 days. Serve with toasts. Any leftover cheese mixture can be covered and refrigerated up to 4 days longer.
At least 1 1/2 hours before serving, make the toasts. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Bake French bread 24 to 26 minutes or until browned. Cool completely, at least 30 minutes. Cut into 1/2-inch slices. Brush slices on both sides with melted butter. Return to pan; bake 10 to 15 minutes, turning once, until light golden brown.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize About 2 Tablespoons Cheese Mixture and 1 to 2 Toasts, Sodium 230 mg, Sugar 1 g, TransFat 0 g

Ingredients

4 fresh thyme sprigs
2 fresh oregano sprigs
3 strips (3x1-inch each) lemon peel
1 teaspoon black peppercorns
1/2 teaspoon crushed red pepper flakes
8 oz feta cheese, cut in 1/2-inch cubes
1 cup extra-virgin olive oil
1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons butter, melted

LEMON FETA CHICKEN

This bright, Greek-inspired chicken has only five ingredients-it's a busy-day lifesaver! My husband and I prepare the dish often, and it's a hit every time. -Ann Cain, Morrill, Nebraska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Lemon Feta Chicken image

Steps:

Place chicken in a 13x9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper., Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 to 3 tablespoons lemon juice
1/4 cup crumbled feta cheese
1 teaspoon dried oregano
1/4 to 1/2 teaspoon pepper

ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.

Provided by Buitoni

Categories Trusted Brands: Recipes and Tips BUITONI®

Time 15m

Yield 4

Number Of Ingredients 8

Angel Hair Pasta with Lemon and Chicken (Lighter) image

Steps:

Prepare pasta according to package directions.
Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 36.3 g, Cholesterol 47 mg, Fat 14.7 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 3.9 g, Sodium 271 mg, Sugar 1.4 g

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
1 ½ cups diced cooked chicken
2 tablespoons extra virgin olive oil
1 tablespoon butter, melted
2 tablespoons lemon juice, or more to taste
2 tablespoons chopped fresh parsley
¼ teaspoon dried marjoram
¼ teaspoon garlic powder

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories Everyday Cooking Vegetarian Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

Angel Hair with Feta and Sun-Dried Tomatoes image

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

Ingredients

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

ANGEL HAIR PASTA WITH SHRIMP AND CREAMY LEMON CAPER SAUCE

This is DH's special request. I keep trying to tell him I can't cook. I searched and searched the DB and could not find this recipe. Well maybe I actually can cook, because this good!

Provided by threeovens

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Angel Hair Pasta With Shrimp and Creamy Lemon Caper Sauce image

Steps:

Cook pasta according to package directions; drain and keep warm.
In a large skillet heat butter and olive oil over medium heat; add garlic and stir for about a minute so as not to brown.
Stir in broth, tomatoes, milk, lemon juice, capers, and spinach; season with nutmeg and black pepper.
Cook for 10 minutes or so, then sprinkle with cornstarch (if you want a thicker sauce) and stir; break up tomatoes by smooshing them, if desired.
Stir in shrimp and heat through; taste and adjust seasonings including a bit of salt, if needed.
Add mozzarella to pasta and toss a bit.
Pour sauce over pasta and garnish with parsley.

Nutrition Facts : Calories 484.7, Fat 20, SaturatedFat 8.2, Cholesterol 92.2, Sodium 651.5, Carbohydrate 52.7, Fiber 3.5, Sugar 4.9, Protein 23.7

Ingredients

8 ounces angel hair pasta or 8 ounces other pastas
1 tablespoon butter
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 cup chicken broth
1 (15 ounce) can cherry tomatoes, drained
1 cup milk
1 tablespoon fresh lemon juice
1 tablespoon capers, chopped only if large
2 ounces Baby Spinach
1 pinch nutmeg
fresh ground black pepper
1 teaspoon cornstarch, optional to thicken the sauce
6 ounces shrimp, cooked
4 ounces fresh mozzarella cheese, cut into small dice (they will sort of stick together, but it's going to be stirred into the hot pasta anyway, so no worr)
kosher salt (optional)
fresh parsley, chopped for garnish

SHRIMP AND FETA WITH ANGEL HAIR

From Cooking Light. This is a nice light dinner that we made one evening and it was wonderful! Quick, easy, and delicious!

Provided by Manami

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Shrimp and Feta With Angel Hair image

Steps:

Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add shrimp; cook 5 minutes, stirring frequently.
Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated.
Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.

Nutrition Facts : Calories 354.4, Fat 9.1, SaturatedFat 4.3, Cholesterol 213.2, Sodium 1228, Carbohydrate 36.4, Fiber 3.5, Sugar 3.7, Protein 30.8

Ingredients

cooking spray
2 lbs medium shrimp, peeled and deveined
2 cups chopped plum tomatoes (about 3/4 pound)
1 1/2 cups sliced green onions
1/2 cup sliced ripe olives
2 teaspoons dried dill
crushed red pepper flakes, to taste
1 garlic clove, minced
4 cups hot cooked angel hair pasta (about 8 ounces uncooked pasta)
1 cup crumbled feta cheese

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Web Apr 1, 2020 If the pasta becomes too tight at any point, splash in a tablespoon or two of the reserved pasta water (add the water slowly so …
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Bring a medium pot of salted water to a boil—use an amount of water so that the pasta is more crowded in the water than it typically would be (see photo in blog post above). Cook the noodles until al dente according to package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
When the pasta is nearly done cooking, melt the Land O Lakes® Butter with Canola Oil in a large skillet over medium heat. Add the garlic and cook 30 seconds. If the garlic is done cooking before the pasta is ready, remove the pan from the heat so the garlic doesn’t burn.
IMMEDIATELY (as soon as the pasta is drained) add the hot pasta to the skillet with the garlic. Pour in 1/2 cup of the reserved pasta water. Increase the heat to medium-high, then with a pair of tongs, toss to coat. Continue cooking and tossing constantly, until the sauce turns shiny and coats the noodles—it will take a minute or so. The pasta will be coated in a shiny, silky sauce. If the pasta becomes too tight at any point, splash in a tablespoon or two of the reserved pasta water (add the water slowly so that the pasta doesn’t become watery).
Zest the lemon over the top. Cut the lemon into quarters, then squeeze in the lemon juice. Sprinkle on the Parmesan. Toss again to combine. The cheese might be a bit clumpy at first, but just keep tossing, adding the tiniest splashes of pasta water only as needed. Add a good pinch of salt and several generous grinds of black pepper. Toss again. Taste and add more salt and pepper to taste. Transfer to serving plates and top each serving with a sprinkle of extra Parm and a bit more black pepper. Enjoy hot.

Lemon Feta Angel Hair Recipes

LEMON ANGEL HAIR

LEMON-HERB MARINATED FETA

LEMON FETA CHICKEN

This bright, Greek-inspired chicken has only five ingredients-it's a busy-day lifesaver! My husband and I prepare the dish often, and it's a hit every time. -Ann Cain, Morrill, Nebraska

ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

ANGEL HAIR PASTA WITH SHRIMP AND CREAMY LEMON CAPER SAUCE

This is DH's special request. I keep trying to tell him I can't cook. I searched and searched the DB and could not find this recipe. Well maybe I actually can cook, because this good!

SHRIMP AND FETA WITH ANGEL HAIR

From Cooking Light. This is a nice light dinner that we made one evening and it was wonderful! Quick, easy, and delicious!

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