LEMON-FILLED CUPCAKES
My family requests that I make these cupcakes every time I come home. For all lemon lovers!
Provided by Carlie O'Neal
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 24 muffin cups with paper liners.
- Beat lemon cake mix, water, vegetable oil, and eggs in a large bowl for 2 minutes.
- Spoon batter into the prepared muffin cups, filling them about 2/3 full.
- Bake cupcakes in the preheated oven until very lightly browned and a toothpick inserted into the middle of a cupcake comes out clean, 18 to 22 minutes. Cool cupcakes thoroughly.
- Cut vegetable shortening and 1/4 cup butter together in a bowl with a pastry cutter until well mixed. Beat lemon juice into shortening mixture until creamy.
- Stir 2 cups confectioners' sugar into shortening mixture, about 1/2 cup at a time, until the filling is smooth. Set filling aside.
- Place white chocolate into a microwave-safe bowl; heat in microwave on High for 15 seconds and stir chocolate. Continue heating in 15-second intervals, stirring between heating until white chocolate is melted and smooth.
- For frosting, beat cream cheese and 1/2 cup butter together in a bowl until smooth and creamy. Stir in melted white chocolate and vanilla extract.
- Gradually beat in 4 cups confectioners' sugar, alternating with drizzles of orange juice, to make a smooth and creamy frosting.
- Cut holes through the top of each cupcake. Holes should be deep enough to put filling inside.
- Spoon lemon filling into the holes.
- Pipe the cream cheese frosting on top of cupcakes; sprinkle with lemon zest.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 50.4 g, Cholesterol 55.3 mg, Fat 19 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 8.8 g, Sodium 237.1 mg, Sugar 43 g
LEMON FILLING
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- In 1 1/2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in water. Cook and stir over medium heat until mixture thickens and boils. Boil and stir 1 minute longer; remove from heat.
- Stir in butter and lemon peel until butter is melted. Gradually stir in lemon juice and food color. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate about 2 hours or until set.
- Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze. Let stand 30 minutes at room temperature to soften; stir before using. Store cakes or pastries filled with Lemon Filling covered in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 13 g, TransFat 0 g
LEMON FILLED DREAMS..COOKIES
Make and share this Lemon Filled Dreams..cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 52m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- in bowl, cream butter and powdered sugar.then add vanilla.mix well.
- gradually add flour, mix well to combine --
- cover and refrigerate 30 minutes --
- roll into 1" balls.
- Place 2" apart on ungreased cookie sheet.using the end of a wooden spoon handle.make an indentation in center of each cookie --
- bake at 350* for 12-14 minutes or lightly browned --
- remove to rack to cool completely.
- to prepare FILLING:.
- combine sugar, cornstarch, lemon zest and salt in saucepan --
- stir in beaten egg, lemon juice and butter till smooth.
- cook over medium heat till thickened.
- reduce heat, cook and stir 2 minutes.
- cool.
- spoon 1/2 tsp of filling into each cookie.
- dust with powdered sugar.
Nutrition Facts : Calories 1004.8, Fat 67.6, SaturatedFat 41.9, Cholesterol 243.4, Sodium 682.2, Carbohydrate 91.5, Fiber 2, Sugar 36.2, Protein 10
More about "lemon filled dreamscookies recipes"
LEMON SANDWICH COOKIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON FILLED DOUGHNUTS - THE STAY AT HOME CHEF
From thestayathomechef.com
10 LEMON SUGAR COOKIES THAT ARE FULL OF BRIGHT FLAVOR
From allrecipes.com
TOP 10 LEMON DESSERTS | TASTE OF HOME
From tasteofhome.com
ITALIAN LEMON STUFFED COOKIES RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
GAIL SIMMONS' GLAZED LEMON DREAM COOKIES | RECIPE
From rachaelrayshow.com
LEMON DREAM COOKIES | LEIGH ANNE WILKES | LEMON …
From yourhomebasedmom.com
LEMON SANDWICH COOKIES WITH LEMON CREAM FILLING
From inspiredbycharm.com
5/5 (3)Total Time 45 minsCategory Dessert, SnackCalories 154 per serving
- Beat the cream cheese with an electric mixer until smooth. (Either a stand or hand mixer will work. I recommend using the whisk attachment.)
- Then, beat in the confectioners' sugar, lemon zest, vanilla extract, and lemon juice. Next, slowly add the heavy whipping cream, beating until stiff peaks form.
LEMON COOKIES WITH LEMON CREAM - SAVING ROOM FOR …
From savingdessert.com
4.8/5 (8)Uploaded Jun 1, 2021Category CookiesPublished Jan 10, 2021
CRISPY LEMON-GINGER SANDWICH COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
31 LEMON COOKIES FOR LEMON LOVERS ONLY - TASTE OF HOME
MEYER LEMON FILLED CHOCOLATES • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SOFT LEMON FILLED COOKIE RECIPE (VEGAN & GLUTEN-FREE)
From delightfulmomfood.com
CRUMBL LEMON POPPY SEED COOKIES WITH LEMON CURD FILLING
From lifestyleofafoodie.com
5 MEDITERRANEAN DIET SALAD RECIPES THAT ARE HEALTHY AND …
From insider.com
LEMON FILLING (NO EGGS) - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
You'll also love