GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
SKILLET-ROASTED LEMON CHICKEN WITH POTATOES
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. -Mindy Rottmund, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Grease a 10-inch cast-iron or other ovenproof skillet with 1 teaspoon oil. Arrange lemon slices in a single layer in skillet., Combine 1 teaspoon oil, 2 minced garlic cloves, lemon zest, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. Place over lemon., In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper. Add potatoes and tomatoes; toss to coat. Arrange over chicken. Bake, uncovered, 25-30 minutes or until chicken is no longer pink and potatoes are tender. If desired, sprinkle with minced parsley before serving.
Nutrition Facts : Calories 446 calories, Fat 20g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 429mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 45g protein.
LEMON-GARLIC CHICKEN THIGHS WITH POTATOES AND CARROTS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Put the potatoes and carrots in a medium pot, cover with 1 inch of water and season with salt. Bring to a boil over high heat, then immediately drain and set aside.
- Meanwhile, sprinkle the chicken with salt and black pepper. Melt the butter in a Food Network™ 13-in. Pre-Seasoned Cast-Iron Skillet over medium-high heat. Add the chicken skin-side down and the garlic cut-side down. Cook until both are golden brown, about 6 minutes. Transfer the chicken to a plate.
- Add the potatoes, carrots and lemon to the skillet and cook, stirring occasionally, until the potatoes start to brown, about 6 minutes. Sprinkle with the red pepper flakes, 1 teaspoon salt and some pepper. Put the chicken on top of the vegetables skin-side up and roast in the oven until the chicken registers 165 degrees F on an instant-read thermometer and the potatoes are golden, about 20 minutes. Sprinkle with the parsley before serving.
GREEK LEMON CHICKEN AND POTATOES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g
More about "lemon garlic skillet chicken and potatoes recipes"
LEMON CHICKEN AND POTATOES SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (18)Total Time 45 minsCategory Main CourseCalories 283 per serving
- In a large pot over medium heat, boil the potatoes until slightly tender but not fully cooked, about 10-12 minutes. Drain and set aside.
- Heat oil in a large skillet over medium heat. Cook the chicken until golden about 4 minutes per side.
- Meanwhile, in a mixing bowl, whisk well the milk and flour, until no visible lumps. Stir in the thyme, garlic, chicken stock, lemon juice and zest. Tasteand add salt and pepper, to your taste.
GARLIC LEMON HERB MEDITERRANEAN CHICKEN + POTATOES …
From cafedelites.com
5/5 (24)Category DinnerCuisine MediterraneanTotal Time 55 mins
- Pat thighs dry with paper towel. In a shallow dish, combine the lemon juice, 2 tablespoon of olive oil, vinegar, garlic, basil, oregano, parsley and salt. Pour out half of the marinade and store in a jug to use later.
- Add the chicken to the marinade in the dish and coat evenly. Cover and marinate for 15 minutes if rushed; 1 hour if time allows; or over night, turning each chicken thigh occasionally in the marinade.
- Preheat oven to 220°C | 430°F. Heat the remaining 1 tablespoon of olive oil in a large oven-proof pan or skillet over medium-high heat. Sear the chicken on both sides until golden browned (about 4 minutes each side). Drain some of the excess fat, leaving about a tablespoon for added flavour.
- Arrange the vegetables around each chicken thigh. Drizzle the vegetables with the remaining marinade, tossing them through the oil mixture to evenly coat.
INA GARTEN'S SKILLET-ROASTED LEMON CHICKEN AND POTATOES …
From veranda.com
Servings 4Estimated Reading Time 2 minsCategory DinnerTotal Time 5 hrs 15 mins
- At least 4 hours (but not more than 12 hours) before you plan to serve, sprinkle the chicken all over with 1 teaspoon salt and ½ teaspoon pepper.
LEMON-GARLIC SKILLET CHICKEN AND POTATOES - FOOD …
From foodnetwork.ca
2.2/5 (64)Total Time 30 minsServings 4
LEMON GARLIC CHICKEN AND POTATOES SKILLET RECIPE - A …
From anewdawnn.com
LEMON GARLIC CHICKEN AND POTATOES SKILLET
From tastefulselections.com
GARLIC BUTTER CHICKEN AND POTATOES SKILLET - EATWELL101.COM
From eatwell101.com
EASY LEMON GARLIC CHICKEN | KITCHN
From thekitchn.com
SKILLET LEMON CHICKEN & POTATOES WITH KALE - EATINGWELL
From eatingwell.com
ONE-PAN LEMON CHICKEN AND POTATOES - AVERIE COOKS
From averiecooks.com
SKILLET LEMON CHICKEN AND POTATOES - SOULFULLY MADE
From soulfullymade.com
HERE ARE OUR 6 FAVORITE BUDGET RECIPES FROM INA GARTEN
From salon.com
SKILLET CHICKEN AND POTATOES - SAVING ROOM FOR DESSERT
From savingdessert.com
LEMON HERB CHICKEN AND POTATO SKILLET - RECIPE RUNNER
From reciperunner.com
ROASTED GARLIC IN THE OVEN | THE RECIPE CRITIC
From therecipecritic.com
LEMON-GARLIC-ROSEMARY CHICKEN AND POTATOES RECIPE - SOUTHERN …
From southernliving.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
YOGURT-MARINATED CHICKEN - SKINNYTASTE
From skinnytaste.com
ONE PAN LEMON GARLIC CHICKEN AND POTATOES - HEATHER LIKES FOOD
From heatherlikesfood.com
SHEET PAN CHICKEN THIGHS AND VEGGIES - WHOLESOME YUM
From wholesomeyum.com
BEST GREEK CHICKEN RECIPE - HOW TO MAKE GREEK CHICKEN - DELISH
From delish.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CREAM CHEESE GARLIC SKILLET CHICKEN - 40 APRONS
From 40aprons.com
THREE CHICKEN DINNER RECIPES THAT USE JUST ONE BAKING TRAY
From bostonglobe.com
GREEK STYLE ROASTED LEMON POTATOES RECIPE - COUNTRY LIVING
From countryliving.com
ONE SKILLET LEMON GARLIC CHICKEN RECIPE | LITTLE SPICE JAR
From littlespicejar.com
LEMON-GARLIC SKILLET CHICKEN AND POTATOES RECIPE | FOOD NETWORK …
From foodnetwork.cel29.sni.foodnetwork.com
ONE-SKILLET GREEK LEMON CHICKEN AND POTATOES | KITCHN
From thekitchn.com
You'll also love