LEMON-GINGER SCONES
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Blueberry-Almond Scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Whisk together 3/4 cup cream and egg. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in ginger and lemon zest. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
- Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 445 g, Fat 25 g, Fiber 1 g, Protein 6 g, SaturatedFat 15 g
GLAZED LEMON-GINGER SCONES
Joanne Chang, the owner of Boston's celebrated Flour Bakery, has baked more scones than you can imagine. This version is one of her bestsellers--it's packed with flavor, thanks to the trifecta of ginger (fresh, dried, and crystallized), as well as the lemon in the batter and glaze.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 10
Number Of Ingredients 15
Steps:
- Scones: Preheat oven to 350 degrees with rack in center.
- In a mixer fitted with the paddle attachment, beat together flour, granulated sugar, baking powder, baking soda, salt, crystallized ginger, ground ginger, and lemon zest. Add butter; beat on low speed until butter is somewhat broken down with some visible pieces remaining, about 30 seconds.
- In a liquid-measuring cup, whisk together buttermilk, cream, egg, and grated ginger. With mixer on low, add buttermilk mixture and beat until dough just comes together, 20 to 30 seconds (there will still be some flour mixture at bottom of bowl).
- Remove bowl from mixer. Using your hands, gather and lift dough, turning it over in the bowl, until remaining flour mixture has been incorporated into dough.
- Turn dough out onto a lightly floured surface and gently roll out 1 inch thick. Using a 2 1/2-inch round cutter, cut out 10 rounds, rerolling scraps as necessary. Transfer to a parchment-lined baking sheet, spacing about 2 inches apart.
- Bake until light golden brown, 30 to 35 minutes. Transfer sheet to a wire rack; let cool 10 minutes.
- Lemon Glaze: In a small bowl, whisk together confectioners' sugar and enough lemon juice to make a smooth, thick, pourable glaze. Brush glaze over warm scones and serve.
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Provided by Magdalinka
Categories Scones
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg, milk, agave nectar, lemon zest, lemon juice, and ginger in a separate bowl; stir into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2-inch-thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 67.7 g, Cholesterol 71.4 mg, Fat 20.2 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 597.2 mg, Sugar 15.5 g
LEMON GINGER SCONES
Make and share this Lemon Ginger Scones recipe from Food.com.
Provided by PalatablePastime
Categories Scones
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and place rack in middle of oven. Line a cookie sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. Stir in the chopped crystallized ginger and lemon zest. Add the buttermilk to the flour mixture and stir just until the dough comes together. Do not over mix the dough.
- Transfer to a lightly floured surface and knead dough gently four or five times and then pat the dough into a circle that is about 7 inches (18 cm) round and about 11/2 inches (3.75 cm) thick. Cut this circle in half, then cut each half into 3 or 4 pie-shaped wedges (triangles). Place the scones on the baking sheet. Make an egg wash of one well-beaten egg mixed with 1 tablespoon milk and brush the tops of the scones with this mixture.
- Bake for about 20 to 25 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Remove from oven and then turn your broiler on high. Sift confectioners (powdered or icing) sugar heavily over the tops of the scones and place them under the broiler. Broil for just a few seconds, turning the pan as necessary, until the sugar has melted and turns golden brown. Make sure to watch the scones carefully as the sugar will burn very quickly. Transfer to a wire rack to cool.
More about "lemon ginger scones with brown rice flour and agave nectar recipes"
LEMON GINGER SCONES FOR YOUR SPRING TEA PARTY - DAY …
From daybydayinourworld.com
Reviews 19Category BreakfastServings 10Estimated Reading Time 6 mins
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE …
From pinterest.com
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR
From pinterest.com
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE …
From pinterest.com
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR …
From divideddisater.blogspot.com
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND …
From recipeler.com
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR
From allrecipes.com
BEST LEMON GINGER SCONES RECIPES
From alicerecipes.com
EASY LEMON GINGER SCONES RECIPE - ON SUTTON PLACE
From onsuttonplace.com
LEMON GINGER SCONES RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR …
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR
From recipesfull.net
GLAZED LEMON-GINGER SCONES RECIPE - FOOD & WINE
From foodandwine.com
10 BEST BROWN RICE FLOUR SCONES RECIPES | YUMMLY
From yummly.com
SCONES WITH RICE FLOUR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR …
From recipeofhealth.com
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR
From allrecipes.com
LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR
From cookthismeal.com
You'll also love