SAUCY INDIAN-STYLE CHICKEN & VEGETABLES
This Indian-style dish seems to develop a devoted following. Prepared sauce makes it easy to bring the rich flavors of Indian cuisine to your family. Feel free to use more or less tikka masala sauce according to your personal taste. -Erica Polly, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Microwave sweet potatoes and water, covered, on high just until potatoes begin to soften, 3-4 minutes., In a 5- or 6-qt. slow cooker, combine vegetables and chicken; add sauce and salt. Cook, covered, on low until meat is tender, 4-5 hours. If desired, top with cilantro; serve with warmed naan., Freeze option: Omitting cilantro and naan, freeze cooled chicken and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently; add water if necessary. If desired, sprinkle with cilantro. Serve with warmed naan.
Nutrition Facts : Calories 334 calories, Fat 15g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 686mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic exchanges
STIR-FRY CHICKEN AND VEGETABLES
This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.
Provided by Michael Scovetta
Categories World Cuisine Recipes Asian
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Mix chicken, soy sauce, sherry, and cornstarch in a bowl.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir broccoli, bell pepper, zucchini, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean.
- Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 20.2 g, Cholesterol 45.4 mg, Fat 16.2 g, Fiber 5 g, Protein 22.1 g, SaturatedFat 2.6 g, Sodium 1265 mg, Sugar 6.3 g
CHICKEN WITH HERBED VEGETABLE SAUCE
Provided by Michel Depardon
Yield Serves 4
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt, pepper and half of thyme. Heat oil in heavy large skillet over medium-high heat. Add chicken; sauté 3 minutes per side. Transfer to plate. Add zucchini, leek, celery, carrot, garlic and remaining thyme. Sauté until vegetables are crisp-tender, about 5 minutes. Add tomatoes. Return chicken to skillet, nestling chicken among vegetables. Pour in broth; bring to boil. Cover, reduce heat to medium-low and simmer until chicken is cooked through, about 5 minutes. Transfer chicken to platter. Add basil and boil until sauce thickens slightly, about 5 minutes. Season with salt and pepper; spoon sauce over chicken.
SAUCY CHICKEN WITH VEGGIES AND RICE
"I'm proud to share this recipe. I created it many years ago for a slow-cooker contest and won first place! It's rich and flavorful, yet so easy." Teri Lindquist - Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place the celery, carrots, onion and chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, soup mix, thyme, pepper and tarragon; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is tender. Mix cornstarch and wine until smooth; stir into slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with rice.
Nutrition Facts :
More about "saucy chicken vegetables recipes"
SKILLET CHICKEN & VEGGIES WITH LIGHT GARLIC SAUCE
From sallysbakingaddiction.com
5/5 (2)Category DinnerCuisine AmericanTotal Time 45 mins
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread vegetables on top and lightly drizzle with 1 Tablespoon of olive oil. Sprinkle with a little salt and pepper. Bake for 15 minutes. Remove from the oven and set aside. Keep oven on. (Time saving tip: Get started on steps 2 and 3 as the vegetables bake.)
- If the chicken breasts are uneven in thickness, pound them down so they’re all even. This way all the breasts will cook through simultaneously. Evenly sprinkle the chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- In a large ovenproof skillet, heat 1 Tablespoon of olive oil over medium-high heat. Add the chicken and cook for 6-7 minutes, turning once. You want the chicken nice and browned on the outside. (It doesn’t have to be cooked all the way through yet.) Set chicken on a plate and cover tightly with foil until step 5.
- Remove skillet from heat and add the broth, butter, onion, garlic, and parsley. Return to heat. Cook and stir to scrape up the browned bits from the bottom of the skillet. Bring to a boil. Allow to boil gently, uncovered, for 5 minutes. Whisk together the milk and cornstarch, then slowly whisk into the sauce.
EASY CHICKEN STIR FRY {WITH THE BEST SAUCE!} - BELLY FULL
From bellyfull.net
Ratings 8Calories 285 per servingCategory Main Course
- Warm one tablespoon of the vegetable oil in a large nonstick skillet or wok over medium-high heat.
- Add chicken and season with salt and pepper. Sauté for 5-6 minutes or until cooked through. Transfer to a plate and keep warm.
SWEET CHILI SAUCE CHICKEN AND VEGETABLES - AVERIE COOKS
From averiecooks.com
SAUCY CHICKEN AND VEGETABLES - PLOWING THROUGH LIFE
From plowingthroughlife.com
ONE-POT CHICKEN AND VEGETABLE SKILLET RECIPE
From pillsbury.com
EASY CHICKEN AND VEGETABLES IN VELVETY SAUCE RECIPE
From sidechef.com
STRETCHED OUT CHICKEN AND VEGETABLE RAMEN - FOOD NETWORK
From foodnetwork.com
Author Alex GuarnaschelliSteps 4Difficulty Easy
ONE POT CHICKEN VEGETABLES SKILLET RECIPE | DIETHOOD
From diethood.com
4.7/5 (23)Total Time 35 minsCategory Dinner, Main CoursePublished Aug 16, 2021
SWEET-SPICY CHICKEN AND VEGETABLE STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
ONE POT CREAMY CHICKEN AND VEGETABLE PASTA - RECIPE GIRL
From recipegirl.com
STEAMED CHICKEN & VEGETABLES WITH SOY DIPPING SAUCE RECIPE
From myrecipes.com
VEGETABLE STIR FRY | RECIPETIN EATS
From recipetineats.com
31 BEST CORN RECIPES - BEST IDEAS FOR CORN - COUNTRY LIVING
From countryliving.com
SAUCY CHICKEN RECIPE | EASY CHICKEN BREAST SKILLET DINNER IDEA
From diethood.com
SLOW COOKER TUSCAN CHICKEN MEATBALLS WITH GNOCCHI
From delish.com
CHICKEN WITH NAPA CABBAGE AND RICE NOODLES
From cpr.heart.org
CHINESE CRISPY NOODLES (CHOW MEIN) | RECIPETIN EATS
From recipetineats.com
SWEET AND SOUR FISH AND VEGETABLE STIR-FRY - RECIPETIN JAPAN
From japan.recipetineats.com
WE TRIED THE VIRAL CHICKEN COBBLER RECIPE—AND IT’S RIDICULOUSLY …
From tasteofhome.com
66 HEALTHY CHICKEN RECIPES FOR EASY WEEKNIGHT DINNERS - EAT THIS …
From eatthis.com
GARLIC BUTTER CHICKEN (30 MIN MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
CHICKEN WITH NAPA CABBAGE AND RICE NOODLES - AMERICAN HEART …
From heart.org
ORANGE-SICHUAN PEPPER CHICKEN RECIPE - THE WASHINGTON POST
From washingtonpost.com
MELISSA THOMPSON’S TAMARIND CHICKEN LETTUCE CUPS – RECIPE
From theguardian.com
52 CHICKEN AND VEGETABLE RECIPES TO GET YOUR VEGGIES IN …
COCONUT CURRY CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN STIR FRY WITH VEGETABLES | LOW CALORIE RECIPE | MCCORMICK
From mccormick.com
FILIPINO CHICKEN ADOBO RECIPE - TODAY
From today.com
SHEET-PAN GARLIC-SOY CHICKEN & VEGETABLES - EATINGWELL
From eatingwell.com
YOU DON'T NEED A FRYER TO MAKE THE CRISPIEST BBQ CHICKEN WINGS.
From news.yahoo.com
ONE POT CHICKEN VEGETABLES RECIPE – HEALTHY CHICKEN RECIPE — …
From eatwell101.com
RECIPES FOR SPRING’S SNAPPIEST GREEN VEGETABLE
From latimes.com
SAUCY SHEET PAN CHICKEN WITH SWEET POTATOES AND PEPPERS
From thekitchn.com
BBQ RECIPE: BARBECUED PERI PERI CHICKEN - THE MERCURY NEWS
From mercurynews.com
STICKY PINEAPPLE CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
You'll also love