Lemon Go Lightly Cookies Recipes

Steps:

• Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate at least 2 hours., Preheat oven to 375°. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 7-10 minutes. Remove to wire racks to cool.

Steps:

• Heat oven to 350°F.
• In large bowl, combine all ingredients except last 1/4 cup sugar; blend well.
• (Mixture will be crumbly.) Firmly press into 1-inch balls; roll in 1/4 cup sugar.
• Place 2 inches apart on ungreased cookie sheet.
• Bake at 350°F for 9 to 12 minutes or until golden brown.
• Cool a minute or so before removing from cookie sheets.

Steps:

• 1. Heat oven to 350. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except 1/4 cup sugar; blend well. Mixture will be crumbly. Firmly press into 1 inch balls; roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 9 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheets.
• 2. Makes 6 dozen cookies.

Steps:

• Heat oven to 350°F. In large bowl, combine all ingredients except 1/4 cup sugar blend well. (Mixture will be crumbly.) Firmly press into 1-inch balls roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets.Bake at 350°F. for 9 to 12 minutes or until golden brown. Cool 1 minute remove from cookie sheets. HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 70 Protein 19 Carbohydrate llg Fat 3g Sodium 45mgPICTURE: Clockwise from left: Lemon-Go-Lightly Cookies, Rocky Road Fudge Bars, Peanut BlossomsFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.