LEMON GRANOLA
Provided by Christina Tosi
Categories Low Fat Vegetarian Kid-Friendly Low Cal Low/No Sugar Lemon Oat Healthy Small Plates
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 250°F.
- 2. Toss together the oats and salt in a medium bowl.
- 3. Whisk the zest, lemon juice, honey, and oil together in a small bowl. Add to the oats and toss until well coated.
- 4. Spread the mixture evenly on a greased or lined baking sheet. Bake the granola for 25 to 30 minutes, breaking up clumps and tossing every 10 minutes, until caramelized. Let cool completely, by which point the granola should have become crunchy (it will still seem wet and mushy when warm). Store in an airtight container at room temperature for up to 1 week.
LEMON GINGER GRANOLA
A little bit sweet, a little bit fresh and invigorating. Adapted from a higher-fat recipe (this cuts the fat in half with no loss in flavor). It is a somewhat "dry" granola, due to the low amount of oil. Add more fruit juice to make it "clump up" when baking.
Provided by MissTenacity
Categories Breakfast
Time 2h
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F.
- In a large bowl or small vat combine the oats, germ, nuts, and brown sugar.
- In a separate bowl, combine honey, oil, lemon stuff, powdered/grated ginger, and salt.
- Combine both mixtures- tossing very very well (for 3-5 minutes) to distribute the goo evenly and pour onto as many sheet pans as you can find.
- Bake for 90 minutes, stirring every 15 minutes to achieve an even color.
- About halfway through the process your kitchen and house will start to smell heavenly and your mouth will be watering.
- While the granola is baking, chop the candied ginger down to "raisin" size or smaller- this is a pain as it is very sticky, and it doesn't work well in the food processor, unfortunately.
- Remove granola from oven and transfer into a large bowl.
- Add candied ginger and mix until evenly distributed.
- Makes a whole boatload.
- Keeps- probably a month, but it won't take you that long to eat it, will it?
Nutrition Facts : Calories 216.8, Fat 9.7, SaturatedFat 1.1, Sodium 196.9, Carbohydrate 27.6, Fiber 4, Sugar 5.8, Protein 7
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