Potatoes In Blankets Recipes
POTATOES IN BLANKETS
Make and share this Potatoes in blankets recipe from Food.com.
Provided by LAURIE
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Scrub potatoes.
- cut lengthwise in 4-5 slices almost to bottom, but not through.
- Insert a slice of butter and sprinkle with garlic salt into each slice.
- Wrap each potato in foil.
- Bake over hot coals for 1 hour until soft, turning every 15 minutes.
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
BACON-WRAPPED FINGERLING POTATOES (SPUDS IN A BLANKET)
One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.
Provided by DoctorDave
Categories Beginner Cook
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350.
- Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
- Place the bacon wrapped potatoes in a roasting dish uncovered.
- Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
- Serve.
POTATO POCKETS
Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. - Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.
Nutrition Facts : Calories 238 calories, Fat 9g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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