Lemon Grilled Chicken And Pasta Salad Recipes

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EASY LEMON PASTA WITH CHICKEN

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 35m

Yield 3 to 5 servings

Number Of Ingredients 9



Easy Lemon Pasta with Chicken image

Steps:

  • Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.
  • Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
  • Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.
  • Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.

1 pound dried penne
2 chicken cutlets, cut into fingers
Salt and freshly ground black pepper
3 cloves garlic, sliced
1/4 teaspoon red pepper flakes
3 tablespoons olive oil
3 tablespoons roughly chopped fresh parsley, for garnish
2 lemons, juiced
1/2 cup grated Parmesan

LEMON GRILLED CHICKEN AND PASTA SALAD

Use white balsamic vinegar if you can find it. Prep time does not include cooking and cooling of pasta and chicken. Cooking time is refrigeration time.

Provided by Shahana

Categories     Lunch/Snacks

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 8



Lemon Grilled Chicken and Pasta Salad image

Steps:

  • Prepare pasta and chicken in morning.
  • Blend mustard, olive oil, balsamic vinegar, lemon juice and sugar.
  • Mix pasta, red pepper and chicken in large bowl.
  • Stir in dressing mixture, tossing to coat well.
  • Cover, refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 561.7, Fat 19, SaturatedFat 3.1, Cholesterol 134.9, Sodium 460.6, Carbohydrate 52.9, Fiber 3.7, Sugar 10.2, Protein 44.4

1/4 cup Dijon mustard
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon sugar
4 ounces bow tie pasta, cooked and cooled
1/2 cup red pepper, diced
300 g boneless skinless chicken breasts, grilled and sliced

LEMON GRILLED CHICKEN & PASTA SALAD

I got this recipe from the deli ladies at my local Meijer store, then tweaked it a little bit. It's to die for! I'm a real lemon freak, and this easy recipe makes my tastebuds quite happy...(NOTE: Cooking time is chill time.)

Provided by Stacky5

Categories     Chicken Breast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Lemon Grilled Chicken & Pasta Salad image

Steps:

  • In small bowl, combine dijon mustard, olive oil and lemon juice.
  • In large bowl, mix together cooked pasta, red bell pepper, chopped parsley and sliced grilled chicken. Toss well. Season with salt and pepper and toss again.
  • Stir dressing and pour over pasta mixture, tossing to coat well.
  • Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 595.9, Fat 23.7, SaturatedFat 3.8, Cholesterol 128.3, Sodium 590.2, Carbohydrate 56.6, Fiber 4.1, Sugar 3.9, Protein 39

4 boneless skinless chicken breasts, grilled and sliced. (I often use Tyson frozen grilled fajita chicken, cooked, for the sake of simplicity.)
1 (10 ounce) package bow tie pasta, cooked, drained and lightly buttered (approx. 4 1/2 cups)
1 medium red bell pepper, seeded and coursely chopped
1/2 cup Grey Poupon Dijon Mustard
1/3 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/4 cup flat leaf parsley, chopped
1/4 teaspoon salt
white pepper, to taste

LEMON GRILLED CHICKEN AND PASTA SALAD

Put some grilled chicken breasts to tasty use in this chilled pasta salad with lemon-Dijon dressing.

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield Makes 6 servings.

Number Of Ingredients 7



Lemon Grilled Chicken and Pasta Salad image

Steps:

  • Beat mustard, oil and lemon juice with wire whisk until well blended.
  • Mix pasta, chicken, broccoli and red pepper in large bowl. Add mustard mixture; toss to coat. Cover.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

1/3 cup GREY POUPON Dijon Mustard
1/3 cup olive oil
1/4 cup lemon juice
4-1/2 cups bow tie pasta (10 oz.), cooked
1 lb. boneless skinless chicken breasts, grilled, sliced
2 cups broccoli florets, cooked until crisp-tender
1 medium red pepper, chopped

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