Chocolate Dipped Peanut Butter Cookies Recipes

Steps:

• In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour. , Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass. Bake at 350° for 8-10 minutes or until golden brown. Cool on wire racks. , In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set.

Steps:

• Preheat your oven to 325*F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place 2" apart on an ungreased cookie sheet. Flatten each ball, in a criss cross pattern with a fork.
• Bake 18 to 20 minutes or until lightly browned. Cool 5 minutes. Remove from cookie sheet to a wire rack; cool completely.
• Dip each end of the cookie into melted chocolate, shakinig off the excess. Now dip into chopped peanuts. Place cookies on wax paper(or parchment) which has been placed on the cookie sheet. Refrigerate until chocolate hardens. Enjoy!
• Note:.
• To melt chocolate using microwave, heat in a microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.

Steps:

• 1. In large bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add baking mix.
• 2. Mix well. Chill at least 1 hour.
• 3. Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet.
• 4. Bake at 350 for 10 minutes. Do not over bake. Cool.
• 5. Dip cookies partially into warm melted candy coating. Place on wax paper. Let stand until firm.

Steps:

• 1 Mix butter, peanut butter brown sugar, granulated sugar together till creamy.
• 2 Beat in the egg until well mixed.
• 3. mix in flour, baking soda, baking powder, and cinnamon.
• 4 Form 40 1 inch balls, place balls on greased bake sheets, about 2 in apart.
• 5 Press Balls down to flat rounds.
• 6 Heat Oven to 350.
• 7 Bake 6-8 minutes or until cookies are golden brown on the edges.
• 8. Let cookies cool completely.
• 9 Melt chocolate and shortening in double boiler.
• 10 stir in corn syrup.
• Then dip each cookie half way into chocolate and freeze until chocolate is set up it takes about an hour.