SUNNY'S SMOKY BAR NUT MIX
Steps:
- Flavor the oil. In a large pan on medium-low heat, add the olive oil, liquid smoke, rosemary and garlic. Cook until the oil is fragrant and the rosemary is crispy, about 5 minutes. Remove the rosemary to a paper towel-lined plate. Remove and discard the garlic.
- Toast the nuts. First, add the almonds to the pan and stir to coat in the oil, then toss to heat them until a taste of one reveals a tender creamy almond, 4 to 5 minutes. Add the pecans and them cook for 4 to 5 minutes. Finally, add the walnuts and let cook for 5 additional minutes. Each nut takes a different amount of time to toast, so this order is crucial.
- Finish. Add the cranberries to the nut mixture and season with salt and pepper. Crinkle in the rosemary, then use a slotted spoon to remove the mixture to a bowl. Serve warm or chilled.
RUSTIC NUT BARS
My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. -Barbara Driscoll, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter., In a large bowl, whisk flour, sugar, baking powder and salt. Cut in the remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan. , Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack., In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust., Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
THE UNION SQUARE CAFE'S BAR NUTS
Provided by Nigella Lawson : Food Network
Time 15m
Yield 2 1/4 cups mixed nuts
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
MIXED NUT BARS
Sweet and salty ... and incredibly easy to make! Celebrated Seasons - a cookbook by the Junior League of Minneapolis
Provided by keeney
Categories Dessert
Time 35m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Grease a 9 x 13" pan. Combine flour, sugar and salt; cut in ½ cup butter. Press into prepared pan. Bake at 350 for 10 minutes. Combine butterscotch chips, corn syrup, 2 T butter and water in a medium saucepan; heat and stir over medium heat until mixture is smooth. (I usually just do this in the microwave!) Spread mixture over crust and top with nuts. Bake at 350 for 10 minutes or until bars are bubbling. Cool slightly; cut into bars.
MIXED NUT BARS
Make and share this Mixed Nut Bars recipe from Food.com.
Provided by Parsley
Categories Bar Cookie
Time 30m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- In medium bowl, mix flour, brown sugar and salt. Cut in the 1/2 cup butter until evenly mixed. Press evenly in bottom of an ungreased 13" x 9" baking pan. Bake at 350 for 15 minutes; allow to cool slightly.
- Sprinkle nuts evenly over semi-cooled crust.
- In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle the melted butterscotch mixture evenly over nuts. Bake at 350 for about 5 minutes.
- For best results, cut into bars while they are still warm.
SALTED NUT BARS
Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
- Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.
Nutrition Facts : Calories 175, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 110 mg
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5 INGREDIENT NUT BARS RECIPE – HOMEMADE KIND BARS!
From beamingbaker.com
Reviews 17Calories 106 per servingCategory Snacks
- Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.
- Pour this mixture into the prepared baking pan. Using a rubber spatula, smooth into a tightly packed, even layer. Bake for 30-40 minutes (mine took 35 mins). Bars must bake thoroughly, or they won’t hold together when cooled.
- Allow to cool for 1 hour, or until completely cooled. Use a heatproof spatula to gently lift and loosen bars from parchment. Slice into 12 bars (6 rows by 2 columns). Enjoy! Storing instructions below.
GOOEY MIXED-NUT BARS - BETTER HOMES & GARDENS
From bhg.com
4.4/5 (23)Total Time 1 hr 10 minsCholesterol 36mg 12%Calories 207 per serving
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Coat foil with cooking spray; set aside.
- Place cake mix in a large bowl. Using a pastry blender, cut the 1/2 cup butter into cake mix until mixture resembles coarse crumbs. Press mixture evenly onto the bottom of the prepared pan. Bake for 15 to 20 minutes or until lightly browned and set.
- Meanwhile, in a large bowl whisk together eggs, brown sugar, corn syrup, the 1/3 cup melted butter, the vanilla, and cinnamon. Stir in mixed nuts. Pour nut mixture over warm crust. Bake about 30 minutes more or until bubbly around the edges and golden brown.
OOEY GOOEY MIXED NUT BARS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Reviews 2Category DessertServings 32Total Time 40 mins
- Bake for 10 minutes in preheated oven; remove from oven and spread chopped mixed nuts over top. Set aside while making butterscotch sauce.
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