Lemon Honey Blender Pie Recipes

IMPOSSIBLE LEMON BLENDER PIE

This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.

Provided by Judikins

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 4

Impossible Lemon Blender Pie image

Steps:

Cut ends off lemon; slice into 3-4 sections and place in blender.
Pulverize.
Then add sugar and eggs.
Blend well.
Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5

Ingredients

1 large lemon
1 1/2 cups sugar (or Splenda)
4 eggs
1 frozen pie crust (8-9")

BLENDER LEMON PIE

Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.

Provided by NannyMarvel

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Blender Lemon Pie image

Steps:

Preheat oven to 350 degrees.
Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
Remove from oven and let cool completely.
Dust with powdered sugar.

Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7

Ingredients

4 large eggs
1/2 cup melted butter, cooled
2 lemons, juice of
1 1/4 cups sugar
3 tablespoons flour
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 frozen pie shell
powdered sugar, to garnish
sift sugar, flour and corn starch together

6 INGREDIENT BLENDER LEMON PIE

This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.

Provided by Karen Blackmon

Categories Pies

Time 50m

Number Of Ingredients 7

6 Ingredient Blender Lemon Pie image

Steps:

1. Preheat oven to 350º F.
2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
5. Slice, serve enjoy!

Ingredients

4 large eggs
½ c butter, melted
1 lemon, sliced into wedges, seeds removed
1 ¼ c sugar
1 tsp vanilla
1 frozen, deep dish, pie crust
powdered sugar, garnish

HONEY LEMON MERINGUE PIE

My husband especially enjoys this lemon meringue pie recipe with condensed milk. His mother made a similar treat for him when he was a child, but it was rewarding for me to create a recipe of my own that he loves so much! -Portia Gorman, Los Angeles, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Honey Lemon Meringue Pie image

Steps:

Preheat oven to 350°. Drizzle honey and 1 tablespoon melted butter in bottom of crust. In a medium bowl, beat sweetened condensed milk, lemon juice, sugar, egg yolks and remaining 2 tablespoons melted butter until blended. Pour into crust; bake for 20 minutes., Meanwhile, in a small bowl, beat egg whites and cream of tartar until frothy. Add vanilla; gradually beat in sugar 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Bake until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 458 calories, Fat 17g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 268mg sodium, Carbohydrate 69g carbohydrate (65g sugars, Fiber 0 fiber), Protein 9g protein.

Ingredients

1 tablespoon honey
3 tablespoons butter, melted, divided
1 graham cracker crust (9 inches)
1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1/4 cup sugar
3 large eggs, separated, room temperature
MERINGUE:
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
6 tablespoons sugar

LEMON PIE IN A BLENDER

Make and share this Lemon Pie in a Blender recipe from Food.com.

Provided by swirlycinnacakes

Categories Pie

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 5

Lemon Pie in a Blender image

Steps:

Preheat oven to 350 degrees.
Cut off ends of lemon and cut into eighths. Remove seeds.
Place cut lemon in blender and pulse until liquefied.
Add eggs, sugar and butter and blend until completely mixed.
Pour mixture into prepared pie crust and bake 45 to 50 minutes.

Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6

Ingredients

1 lemon, thoroughly washed
4 eggs
1 1/2 cups sugar
1/2 cup butter
1 unbaked pie shell

More about "lemon honey blender pie recipes"

LEMON HONEY BLENDER PIE RECIPE BY THE - COOKEATSHARE

Web Mar 24, 2011 10 click to rate 2 votes | 9637 views 1 review | 0 comments My motto – “when the universe gives you lemons, make this lemon …
From cookeatshare.com
3.5/5 (1)
Total Time 1 hr 5 mins
Category Quick And Easy
Calories 2488 per serving

Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350F.
Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.
If it starts to brown too much on the top â cover with foil to continue baking without ruining that gorgeous golden finish.

Lemon Honey Blender Pie Recipes

IMPOSSIBLE LEMON BLENDER PIE

This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.

BLENDER LEMON PIE

Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.

6 INGREDIENT BLENDER LEMON PIE

This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.

HONEY LEMON MERINGUE PIE

My husband especially enjoys this lemon meringue pie recipe with condensed milk. His mother made a similar treat for him when he was a child, but it was rewarding for me to create a recipe of my own that he loves so much! -Portia Gorman, Los Angeles, California

LEMON PIE IN A BLENDER

Make and share this Lemon Pie in a Blender recipe from Food.com.

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