Southern Pecan Praline Cake With Butter Sauce Recipes

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SOUTHERN PRALINE PECAN CAKE

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

Provided by Debbie Halford

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Yield 16

Number Of Ingredients 6



Southern Praline Pecan Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  • Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  • Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.6 g, Cholesterol 46.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 251.1 mg, Sugar 28 g

1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
¾ cup vegetable oil
1 cup water
1 cup chopped pecans

SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE

This is a deliciously rich cake that can be made for pot lucks, holidays, special occasions, or when our sweet tooth calls! It is simple & fun to make. Just wait for the compliments!!

Provided by sherry hanson

Categories     Cakes

Time 55m

Number Of Ingredients 9



Southern Pecan Praline Cake with Butter Sauce image

Steps:

  • 1. Preheat oven to 350*. Spray a 9x13 baking dish with nonstick cooking spray.
  • 2. In a medium bowl combine all the cake ingredients except for the chopped pecans. Don't forget to add the tub of coconut pecan frosting. That goes into the cake batter too!
  • 3. Mix well. Stir in 1/2 cup chopped pecans. Pour batter into greased baking dish.
  • 4. Bake for about 40 minutes.
  • 5. For the Sauce: In a small pot over medium heat, melt 2 Tbsp. butter. Pour in can of sweetened condensed milk with the melted butter & str. Continue to stir until heated thoroughly. Add 1/2 cup chopped pecans. Stir again then take off heat. Pour sauce over cake.

1 15 oz z. box butter pecan cake mix
16 oz tub coconut pecan frosting
4 eggs
3/4 c oil
1 c water
1/2 c chopped pecans
14 oz. can(s) sweetened condensed milk
2 Tbsp butter
1/2 c chopped pecans

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