Lemon Horseradish Sauce Recipes

LEMON-HORSERADISH SAUCE

Serve this creamy sauce with gefilte fish or any dish that calls for horseradish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 5m

Yield Makes 2/3 cup

Number Of Ingredients 4

Lemon-Horseradish Sauce image

Steps:

Combine sour cream, lemon zest and juice, and horseradish in a small bowl; season with salt. Serve with gefilte fish.

Ingredients

1/2 cup sour cream
1 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
2 tablespoons prepared horseradish, such as Gold's
Kosher salt

LEMON HORSERADISH NEW POTATOES

These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.

Provided by numnum

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Lemon Horseradish New Potatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 7.3 g, Sodium 763.3 mg, Sugar 2.1 g

Ingredients

¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 ½ pounds small new potatoes, unpeeled

LEMON-HORSERADISH SOLE

To make tasty dishes in minutes, use your microwave. You can microwave potatoes or other vegetables to serve with the fish; if you do, double the butter mixture, and toss with the vegetables.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 15m

Number Of Ingredients 9

Lemon-Horseradish Sole image

Steps:

In a small bowl, stir together butter, parsley, lemon zest and juice, horseradish, and mustard.
Season both sides of fillets with salt; lay, flat side up, on a clean work surface. Reserve 2 teaspoons butter mixture; dividing evenly, spread remaining butter mixture on top of fillets. Fold fillets in half crosswise, enclosing butter mixture.
Place folded fillets in a 9-inch microwave-safe dish with a tight-fitting lid. Top with reserved butter mixture, dividing evenly. Cover; microwave on high until fish is just cooked through, about 5 minutes.
To serve, place fillets on plates, and spoon juices from dish over fillets; garnish with lemon wedges, if desired.

Nutrition Facts : Calories 235 g, Fat 11 g, Protein 32 g

Ingredients

3 tablespoons butter, softened
3 tablespoons chopped fresh parsley
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
2 teaspoons prepared white horseradish
3/4 teaspoon Dijon mustard
4 sole fillets, (6 ounces each)
Coarse salt
Lemon wedges, for serving (optional)

POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Provided by Jodi Liano

Categories Milk/Cream Appetizer Valentine's Day Quick & Easy Low Cal Horseradish Lemon Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 2 servings

Number Of Ingredients 14

Poached Shrimp with Lemon-Horseradish Dipping Sauce image

Steps:

For shrimp:
Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Bring to boil. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. Drain and peel shrimp, leaving tails intact. Devein shrimp.
For dipping sauce:
Squeeze juice from reserved lemon half into poaching liquid in pan. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. Strain; cool.
Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. Season sauce with coarse salt and black pepper. DO AHEAD: Shrimp and sauce can be made 1 day ahead. Cover separately; chill.
Spoon dipping sauce into short glasses. Arrange shrimp on rims. Garnish with whole fresh chives.

Ingredients

Shrimp:
1 cup dry white wine
6 whole black peppercorns
1/2 lemon
1 Turkish bay leaf
Pinch of coarse kosher salt
8 uncooked unpeeled large shrimp
Dipping sauce:
1/4 cup crème fraîche or sour cream
1 tablespoon chopped fresh chives
1 teaspoon prepared white horseradish
1/2 teaspoon finely grated lemon peel
Coarse kosher salt
Whole fresh chives (for garnish)

HORSERADISH BBQ SAUCE

Make and share this Horseradish BBQ Sauce recipe from Food.com.

Provided by Laudee

Categories Chicken

Time 15m

Yield 1 cups, 1 serving(s)

Number Of Ingredients 9

Horseradish BBQ Sauce image

Steps:

Combine all ingredients in a non aluminum sauce pan and bring just to a boil.
Lower heat immediately and simmer 15 minutes.
Lightly brush on barbecue sauce.
Do no let chicken burn.

Nutrition Facts : Calories 5406.1, Fat 434.5, SaturatedFat 188.1, Cholesterol 1730, Sodium 4214.1, Carbohydrate 53.1, Fiber 3.5, Sugar 38.4, Protein 313.4

Ingredients

6 lbs chicken pieces
1 cup butter
1/2 cup fresh lemon juice
1/2 cup cider vinegar
1/2 cup ketchup
2 teaspoons Worcestershire sauce
4 drops hot pepper sauce
1/3 cup prepared horseradish
salt and pepper

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Lemon Horseradish Sauce Recipes

LEMON-HORSERADISH SAUCE

Serve this creamy sauce with gefilte fish or any dish that calls for horseradish.

LEMON HORSERADISH NEW POTATOES

These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.

LEMON-HORSERADISH SOLE

To make tasty dishes in minutes, use your microwave. You can microwave potatoes or other vegetables to serve with the fish; if you do, double the butter mixture, and toss with the vegetables.

POACHED SHRIMP WITH LEMON-HORSERADISH DIPPING SAUCE

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

HORSERADISH BBQ SAUCE

Make and share this Horseradish BBQ Sauce recipe from Food.com.

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