LEMON-LIME MAGIC CAKE
A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. It's magic and delicious!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake Layer ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
- In another large bowl, mix Lemon-Lime Layer ingredients with whisk until smooth. Evenly pour over top of cake batter in pan; mixture will sink to bottom as you pour over cake batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 4 hours to chill. Spread whipped topping over chilled cake. Sprinkle with additional lemon and lime peel if desired. Using a serving spatula and a knife to carefully help slide pieces off, cut into 6 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 0 g
LEMON-LIME POUND CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h45m
Yield 16 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 325 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together the granulated sugar and butter. Add the eggs one at a time, mixing after each addition. Combine the flour and salt in a small bowl, then add it to the butter-sugar mixture 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the lemon-lime soda and mix until combined. Add the lemon and lime zests and mix. Scrape the bowl and mix again.
- Thoroughly spray a Bundt pan with nonstick baking spray. Add large spoonfuls of batter to the pan until filled, then even out the surface. Bake for 1 hour and 10 minutes to 1 hour and 15 minutes (a toothpick inserted in the center should not come out totally clean, but it shouldn't be wet with batter either). Let the cake sit in the pan for 15 minutes, then carefully turn it out onto a cake plate and let it cool.
- For the glaze: Combine the powdered sugar, lemon zest and juice, lime zest and juice, salt and about 1 tablespoon water in a bowl and gently whisk until thick but pourable; add a little extra water if needed. Use a large spoon to drizzle the glaze all over the cake. Sprinkle over more zest to decorate. Let the glaze set before serving.
- Whip the heavy cream and granulated sugar together in a large bowl until it forms soft peaks. Slice the cake and serve with the whipped cream and berries!
SESAME POUND CAKE
Jane Finney's seed-studded cake has a pleasant crunch. "It's wonderful garnished with fresh fruit," suggests this East Grand Forks, Minnesota cook.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Combine milk, vanilla and lemon zest; set aside. Reserve 1 tablespoon sesame seeds. Combine remaining sesame seeds with the flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with milk mixture, beating well after each addition. , Pour into a greased and floured 9x5-in. loaf pan. Sprinkle with reserved sesame seeds. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Serve with fruit if desired.
Nutrition Facts : Calories 391 calories, Fat 23g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 400mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
EAST 62ND STREET LEMON CAKE
Maida Heatter's famous lemon cake first appeared in The Times in a 1970s feature highlighting a few of her best-loved cake recipes. This one was actually found by her daughter, Toni Evins Marks, who lived on East 62nd Street at the time. Ms. Marks, who went on to illustrate a number of Ms. Heatter's cookbooks, sent it to her mother. She tinkered with it and renamed it. The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar when it's still warm so it soaks into the cake. It's a timeless dessert that's perfect for practically any celebration. (Note: Some readers have mentioned in the notes below the recipe that "Maida Heatter's Book of Great Desserts" instructs you to bake this cake at 350 degrees. Our recipe, the one that Craig Claiborne ran in 1970, before Ms. Heatter's book was published, indicates 325. Either will work, but if you bake at 350, start checking for doneness just before the hour mark.)
Provided by Craig Claiborne
Categories cakes, dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. Butter a 9‐inch tube pan. Coat it with the bread crumbs.
- Sift together the flour, baking powder and salt and set aside.
- Cream the butter and sugar together. Beat in the eggs one at a time.
- Fold in the dry ingredients alternately with the milk. Stir in the lemon zest. Pour the batter into the pan and smooth the top of the batter. Bake 1¼ hours, or until the cake tests done.
- While the cake bakes, make the glaze. Warm the juice and sugar in a small saucepan over medium-low heat until all of the sugar is dissolved. Cover and remove from heat.
- When the cake is done, immediately unmold the cake onto a cake rack and apply the glaze with a pastry brush to the top and sides of the cake until it is all absorbed.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 6 grams, Carbohydrate 72 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 11 grams, Sodium 190 milligrams, Sugar 47 grams, TransFat 1 gram
More about "lemon lime black sesame cake recipes"
FRESH LEMON LIME CAKE - SOUTHERN BITE
From southernbite.com
4.9/5 (10)Servings 8Cuisine AmericanCategory Dessert
SANSA'S LEMON CAKES RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (6)Estimated Reading Time 5 minsServings 9
CHETNA MAKAN'S BLACK SESAME AND LIME CAKE - RED ONLINE
From redonline.co.uk
BLACK SESAME AND LIME CAKE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
SUPER MOIST LEMON LIME CAKE - A FAMILY FEAST®
From afamilyfeast.com
LEMON LIME LAYER CAKE - DASH OF SANITY
From dashofsanity.com
YUZU LEMON TART WITH BLACK SESAME MERINGUE RECIPE …
From lilyvanilli.com
BLACK SESAME AND LIME CAKE – LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 1 hr 20 minsCategory DessertCalories 362 per serving
THE BEST BLACK SESAME LAYER CAKE RECIPE - MOCHI MOMMY
From mochimommy.com
4.7/5 (30)Category DessertCuisine Asian AmericanPublished Dec 4, 2021
LEMON AND BLACK SESAME BUTTERMILK POUND CAKE - NERDS WITH KNIVES
From nerdswithknives.com
CRYSTELLE PEREIRA’S RECIPES FOR MILLIONAIRE’S SHORTBREAD AND LIME …
From theguardian.com
DELICIOUS LEMON LIME LOAF - THE ENDLESS MEAL®
From theendlessmeal.com
LEMON-BLACK SESAME LOAF CAKE - APRICOT LANE FARMS
From apricotlanefarms.com
LEMON LIME CAKE -VINTAGE RECIPE - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
BLACK SESAME AND LIME CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALMOND FLOUR LEMON LIME CAKE - IN THE KITCHEN WITH HONEYVILLE
From honeyville.com
LEMON-LIME POKE CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
You'll also love