Vegetarian Chili In Black And White Recipes

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VEGETARIAN SKILLET CHILI

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren't strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.

Provided by Melissa Clark

Categories     easy, weekday, weeknight, soups and stews, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13



Vegetarian Skillet Chili image

Steps:

  • Make the pickled onions: Squeeze lime juice into a bowl, and add onion, salt and sugar. Let rest while you make the chili.
  • Prepare the chili: Heat a large skillet over medium-high. Add the oil. When hot, add onion and sauté until softened, 5 to 7 minutes. Add garlic, chile powder and oregano and sauté until fragrant, 1 to 2 minutes longer. Add beans and tomatoes and a few large pinches of salt and let simmer until the tomatoes break down, about 20 minutes.
  • Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 1 gram, Carbohydrate 63 grams, Fat 1 gram, Fiber 14 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 959 milligrams, Sugar 11 grams

1 lime
1 red onion or shallot, thinly sliced
Large pinch of kosher salt
Small pinch of granulated sugar
Olive or grapeseed oil
1 large onion, chopped
3 garlic cloves, or to taste, minced
1 teaspoon chile powder, plus more to taste
1 teaspoon dried oregano, plus more to taste
2 (15-ounce) cans beans, drained
1 (15-ounce) can diced tomatoes with their juices
Kosher salt
Fresh cilantro, diced avocado and sour cream, for garnish (optional)

VEGETARIAN CHILI IN BLACK AND WHITE

Make and share this Vegetarian Chili in Black and White recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11



Vegetarian Chili in Black and White image

Steps:

  • Combine all ingredients except wild rice, salt and pepper, in slow cooker; cover and cook on low for 6-8 hours, adding wild rice during last 30 minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 358.6, Fat 1.6, SaturatedFat 0.3, Sodium 648, Carbohydrate 69.9, Fiber 20.7, Sugar 8, Protein 20

2 cups tomato juice
1 cup vegetable broth
2 tablespoons tomato paste
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can navy beans, drained and rinsed
1 medium onion, chopped
1 anaheim chili, seeded and minced
1 teaspoon paprika
1 teaspoon toasted cumin seed
1 1/2 cups cooked wild rice
salt and pepper

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