Lemon Mint Tea Recipes

MINT AND LEMON TEA

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 3

Mint and Lemon Tea image

Steps:

Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.

Ingredients

1 1/2 quarts water
1 lemon
1 small bunch fresh mint, leaves only

LEMON MINT ICED TEA

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories Drinks Recipes Tea Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Lemon Mint Iced Tea image

Steps:

Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

Ingredients

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

LEMON MINT TEA

Make and share this Lemon Mint Tea recipe from Food.com.

Provided by Chef Mommie

Categories Beverages

Time 9m

Yield 10 serving(s)

Number Of Ingredients 6

Lemon Mint Tea image

Steps:

Combine boiling water, tea bags, and mint in a large container.
Cover and steep 7 minutes.
Remove and discard tea bags.
Stir in lemonade, orange juice, and cold water.
Cover and chill 4 to 6 hours.
Strain into ice-filled glasses.

Ingredients

1 cup boiling water
7 lemon-flavored tea bags
2 1/2 tablespoons mint leaves (fresh crushed)
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup orange juice
7 1/2 cups cold water

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