Lemon Or Strawberry Ice Cubes Recipes

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LEMON ICE CUBES

Makes a great add in for any drink. Your guest will be talking about this one.

Provided by Vanessa Marie Milare

Categories     Punches

Time 20m

Number Of Ingredients 3



Lemon Ice Cubes image

Steps:

  • 1. 1st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
  • 2. Pour carefully into the ice trays. Freeze until solid.
  • 3. Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
  • 4. Note: this will keep for up to 6 months.

5 large lemon juice, fresh
4-6 ice trays
ziplock bags

STRAWBERRY ICE

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4



Strawberry Ice image

Steps:

  • Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

STRAWBERRY ICE CUBES

Provided by Shelley Wiseman

Categories     Dessert     No-Cook     Cocktail Party     Low Fat     Kid-Friendly     Quick & Easy     Strawberry     Spring     Summer     Birthday     Poker/Game Night     Healthy     Engagement Party     Party     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 to 2 trays

Number Of Ingredients 4



Strawberry Ice Cubes image

Steps:

  • Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
  • Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.

1 lb strawberries, halved (3 cups)
1/2 cup water
1/3 cup sugar
1 teaspoon fresh lemon juice, or to taste

LEMON OR STRAWBERRY ICE CUBES

Make and share this Lemon or Strawberry Ice Cubes recipe from Food.com.

Provided by internetnut

Categories     Berries

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4



Lemon or Strawberry Ice Cubes image

Steps:

  • Puree strawberries with water and stevia. Or lemon juice, mix with water, and mint. Pour fresh juice into ice cube trays and freeze.
  • Add to cold drinks, recipes, and teas for added flavor.

Nutrition Facts : Calories 15.4, Fat 0.1, Sodium 2.3, Carbohydrate 3.7, Fiber 1, Sugar 2.4, Protein 0.3

4 -6 strawberries or 1 juiced lemon
1/4 cup water
chopped mint (optional)
stevia, to taste (optional)

STRAWBERRY ICE CUBES

Great as alternative to sweets and perfect in champagne. If anyone has seen pretty woman he says strawberries bring out the taste of champagne, so instead of the ordinary ice cubes, try these.

Provided by Perfect Pixie

Categories     Punch Beverage

Time 2m

Yield 4 serving(s)

Number Of Ingredients 2



Strawberry Ice Cubes image

Steps:

  • Cut strawberries in half and cut the stalks off.
  • Place berries in ice cube molds.
  • Cover with water as you usually do when making ice cubes.
  • Freeze until set.

Nutrition Facts : Calories 8, Fat 0.1, Sodium 1.4, Carbohydrate 1.9, Fiber 0.5, Sugar 1.2, Protein 0.2

1 cup water, approximately
100 g strawberries, approximately

LEMON ICE

Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Lemon Ice image

Steps:

  • In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.

Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (67g sugars, Fiber 0 fiber), Protein 0 protein.

2 cups sugar
1 cup water
2 cups lemon juice
Lemon slices
Fresh mint leaves, optional

LEMONADE WITH STRAWBERRY ICE CUBES

Make and share this Lemonade With Strawberry Ice Cubes recipe from Food.com.

Provided by Marie

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5



Lemonade With Strawberry Ice Cubes image

Steps:

  • Mix lemon juice and sugar in a pitcher until sugar dissolves.
  • Add water and refrigerate.
  • For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.
  • To serve, place a couple of strawberry ice cubes in a glass and pour lemonade over to fill.

Nutrition Facts : Calories 320.1, Fat 0.1, Sodium 4.9, Carbohydrate 85.1, Fiber 1.4, Sugar 76, Protein 0.8

3 cups fresh lemon juice
2 cups sugar
4 cups cold water
2 cups sliced strawberries
2 tablespoons sugar

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