Lemon Orange Refresher Recipes

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ORANGE LEMONADE

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7



Orange Lemonade image

Steps:

  • In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

SUNNY ORANGE LEMONADE

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.-Martha Schwartz, Sarasota, Florida

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Sunny Orange Lemonade image

Steps:

  • In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. , Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour. , Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

4-1/4 cups water, divided
1 cup sugar
3/4 cup lemon juice (about 4 lemons)
3/4 cup orange juice (about 3 oranges)
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
Ice cubes
Lemon slices, optional

LEMON SLUSH WITH ORANGE ZEST REFRESHER (HCG OK!)

I love Lemonade! I'm on the HCG diet and was missing it. This recipe does the trick with a kick of orange zest (0cals!). Be sure to use Stevia (the only HCG approved sweetner)

Provided by Misty Hefner

Categories     Other Drinks

Time 5m

Number Of Ingredients 5



Lemon Slush with Orange Zest Refresher (HCG ok!) image

Steps:

  • 1. Peel your lemon, grate your orange, add water, cubes and stevia to your blender. THE WHOLE LEMON!
  • 2. Blend till slushie, add as many cubes as needed to get your preferred slush.
  • 3. You are allowed one lemon a day on the HCG diet! Modify by adding strawberries and/or fresh mint. Add vodka for happy hour! Super refreshing

1 whole lemon, peeled
1 Tbsp orange zest (grate the skin of the orange)
16 oz water, cold
ice cubes
stevia, sweeten to taste

LEMON REFRESHER

This is a summer delight! I found this several years ago in a magazine. It's addictive, and it's a breeze to mix up. Go ahead! Pour yourself a glass of summer!

Provided by Jeffs Girl Way Out

Categories     Punch Beverage

Time 10m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 6



Lemon Refresher image

Steps:

  • Beat sugar and lemon juice on high speed for 3 minutes or until sugar is partially dissolved.
  • Gradually add milk, beating constantly on high.
  • Stir in lemon extract and lemon peel.
  • Transfer this lemon/sugar mixture to serving pitcher.
  • Refrigerate until ready to serve.
  • Just before serving, gently stir in soda.
  • Best served over ice.
  • This could possibly be made with Splenda, and also might be tasty with orange juice/extract instead of lemon.
  • Let me know you're thoughts!

Nutrition Facts : Calories 196.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 35.9, Carbohydrate 45, Sugar 40.7, Protein 1.4

1 1/2 cups granulated sugar
1/3 cup fresh lemon juice
2 cups milk (I used 1%)
1 tablespoon lemon extract
1/2 teaspoon grated lemon, rind of
2 liters carbonated lemon-lime beverage, well-chilled (7-up)

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