Lemon Parsley Popcorn Recipes

Steps:

• Place popcorn in two greased 15x10x1-in. baking pans. Keep warm in a 225° oven. , Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290° on a candy thermometer (soft-crack stage). Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon zest; stir until well coated. Store in an airtight container.

Steps:

• Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
• Place the hot popped corn in a serving bowland pour the butter mixture over it.
• Toss to blend and serve immediately.

Steps:

• Heat the popcorn and oil in a 1-gallon, heavy bottomed pot over medium-high heat. When the popcorns starts to pop, cover the pot tightly and continue to cook until all the popcorn pops, about 2 to 3 minutes, shaking the pot occasionally. Pour the popcorn into a large bowl.
• In a medium saute pan over medium-high heat, melt the butter and cook until it is brown, shaking the pan occasionally. Remove the pan from the heat. Add the rosemary to the butter and pour the butter mixture over the popcorn. Toss well. Add the salt and pepper and lemon zest. Toss well.

Steps:

• For the Butter:.
• In a small bowl, combine the butter ingredients. Using the back of a fork, mash and stir until evenly distributed.
• Cover and refrigerate until ready to serve.
• Allow the filets mignons to stand at room temperature for 20 to 30 minutes before grilling.
• Lightly brush or spray both sides with oil.
• Season evenly with the salt and pepper.
• Grill over Direct High heat until cooked to your desired doneness, 8 to 10 minutes for medium-rare, turning once.
• Transfer each filet to a warm serving plate and place a tablespoon of the butter on top to melt.
• Serve warm, after allowing to rest at least 5 minutes.

Steps:

• Melt Butter in a small saucepan. mix the flour with a small amount of milk once its a smooth paste add the remaining milk stir well and add i to the saucepan stirring constantly until the sauce thickens.
• Remove from heat then add the lemon juice, parsley and seasoning and serve.