Peppered Sliders Recipes

Steps:

• In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm., In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated., Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.

Steps:

• Bake rolls following directions on package.
• In a small bowl, combine peppers, bacon and cream cheese.
• Mix well. In a large bowl, combine garlic, salt and pepper.
• Crumble beef over garlic mixture and mix well.
• Shape into twelve 3 to 4-inch patties.
• Spoon pepper mixture onto center of six patties.
• Top with remaining patties and press edges firmly to seal.
• Grill burgers and top with cheese.
• Split rolls and fill with burgers, tomato, lettuce and guacamole.

Steps:

• Bake rolls and set aside.
• Broil green peppers in the oven until slightly black and remove skin.
• Chop skinned peppers into small pieces.
• Combine green peppers, cumin and salt and pepper with ground beef.
• Make 8 rounded, 3-inch patties out of the ground beef mixture.
• Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth.
• Season with salt and pepper to taste.
• Fry the patties in a skillet and top with cheese the last minute of cooking to melt it.
• Assemble the sliders using as much of the green sauce as desired on top or under the meat.

Steps:

• Form the sausage into eight 1/2-inch-thick patties.
• Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
• Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
• Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

Steps:

• Bake rolls and set aside. Broil green peppers in the oven until slightly black and remove skin. Chop skinned peppers into small pieces. Combine green peppers, cumin and salt and pepper with ground beef. Make 8 rounded, 3-inch patties out of the ground beef mixture. Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth. Season with salt and pepper to taste. Fry the patties in a skillet and top with cheese the last minute of cooking to melt it. Assemble the sliders using as much of the green sauce as desired on top or under the meat.