Lemon Pepper And Parmesan Popcorn Recipes

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LEMON PEPPER AND PARMESAN POPCORN

Make and share this Lemon Pepper and Parmesan Popcorn recipe from Food.com.

Provided by internetnut

Categories     Corn

Time 17m

Yield 6 cups, 3 serving(s)

Number Of Ingredients 4



Lemon Pepper and Parmesan Popcorn image

Steps:

  • Heat oven to 350. Place popcorn in a 9x13-inch baking pan that has been lined with foil; set aside. Place butter in small bowl and microwave about 20 seconds or until melted.
  • Pour butter over popcorn and toss to coat. Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again. Bake 7-10 minutes or until heated through. Toss again just before serving. Serve immediately or cool completely and store in an airtight container.

Nutrition Facts : Calories 151.3, Fat 9.8, SaturatedFat 5.8, Cholesterol 24.8, Sodium 132.3, Carbohydrate 12.7, Fiber 2.3, Sugar 0.2, Protein 4.1

6 cups popped popcorn
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons parmesan cheese, grated
1 1/2 teaspoons lemon pepper

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  • Place a large serving bowl near the stove. Pour the oil into a large, heavy-bottomed pan with a lid (if you have a medium-sized Dutch oven, it’s perfect for this). Turn the heat up to medium-low, add 2 kernels of corn, and cover.
  • Once the kernels pop, remove the pan from heat and pour in the remaining popcorn kernels. Cover the pot and give the pot a little shimmy to distribute the kernels evenly. Let the kernels warm for one minute.
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