LEMON PEPPER VINAIGRETTE
Make and share this Lemon Pepper Vinaigrette recipe from Food.com.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Process first 5 ingredients in a blender.
- With blender running, add oil in a slow steady stream until smooth.
- Chill until ready to use.
Nutrition Facts : Calories 2279.7, Fat 220.3, SaturatedFat 31.1, Sodium 2390.1, Carbohydrate 96.1, Fiber 35.9, Sugar 3.3, Protein 15.2
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON PEPPER DRESSING
Categories Mustard No-Cook Quick & Easy Salad Dressing Lemon Gourmet
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.
CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
- Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.
LEMON PEPPER DRESSING
A strong salad dressing. You might want a little more sugar in this. Make it an hour ahead of time and adjust the heat with more sugar or a little vinegar.
Provided by NEPAfoodie
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.
Nutrition Facts : Calories 1476.5, Fat 162.6, SaturatedFat 22.4, Sodium 1336.2, Carbohydrate 10.7, Fiber 1.8, Sugar 5.4, Protein 1.2
LEMON PEPPER DRESSING
I much prefer a fresh homemade salad dressing over a bottled one. This one is simple, light and spicy!!
Provided by SkinnyMinnie
Categories Salad Dressings
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.
- Add oil in a slow stream, whisking until emulsified, 2-3 minute.
Nutrition Facts : Calories 369.1, Fat 40.6, SaturatedFat 5.6, Sodium 188.7, Carbohydrate 2.7, Fiber 0.4, Sugar 1.3, Protein 0.3
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