Lemon Pepper Salmon In Foil Recipes

Steps:

• Whisk together lemon juice and black pepper in small bowl. Add mayonnaise, miso paste, Dijon mustard, and cayenne pepper to lemon-pepper mixture; whisk together.
• Spread the lemon-pepper mixture over salmon fillets. Reserve about a tablespoon for later use.
• Cover salmon with plastic wrap and refrigerate for 30 minutes.
• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
• Place fillets on the prepared baking sheet. Spread remaining lemon-pepper mixture on fillets without letting it pool around base. Sprinkle with a pinch more black pepper and a generous amount of sea salt.
• Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.

Steps:

• 1. Place oven rack in middle position and preheat oven to 425º F.
• 2. Use 1/2 teaspoon butter to grease one square foot piece of aluminum foil to within 2 inches of the edges.
• 3. Place lemon slice(s), off-center, on foil and sprinkle with a pinch of sugar.
• 4. Place salmon on lemon slice(s) and sprinkle with salt, pepper, old bay or cajun seasoning (if using), parsley (if using) and a light squeeze of lemon juice.
• 5. Fold foil over fish; close the 3 open sides by firmly folding each at least twice.
• 6. Place foil packet on baking sheet and bake at 425º F for 10 minutes.
• 7. Remove from oven; cut or tear open packet very carefully to avoid steam burn.
• 8. Serve immediately.

Steps:

• Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18x12 in.). Combine the garlic powder, lemon pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Steps:

• Preheat the oven broiler. Lightly grease a baking sheet.
• Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
• Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

Steps:

• Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
• Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.