Lemon Pie In A Blender Recipes

6 INGREDIENT BLENDER LEMON PIE

This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.

Provided by Karen Blackmon

Categories Pies

Time 50m

Number Of Ingredients 7

6 Ingredient Blender Lemon Pie image

Steps:

1. Preheat oven to 350º F.
2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
5. Slice, serve enjoy!

Ingredients

4 large eggs
½ c butter, melted
1 lemon, sliced into wedges, seeds removed
1 ¼ c sugar
1 tsp vanilla
1 frozen, deep dish, pie crust
powdered sugar, garnish

LEMON PIE IN A BLENDER

Make and share this Lemon Pie in a Blender recipe from Food.com.

Provided by swirlycinnacakes

Categories Pie

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 5

Lemon Pie in a Blender image

Steps:

Preheat oven to 350 degrees.
Cut off ends of lemon and cut into eighths. Remove seeds.
Place cut lemon in blender and pulse until liquefied.
Add eggs, sugar and butter and blend until completely mixed.
Pour mixture into prepared pie crust and bake 45 to 50 minutes.

Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6

Ingredients

1 lemon, thoroughly washed
4 eggs
1 1/2 cups sugar
1/2 cup butter
1 unbaked pie shell

IMPOSSIBLE LEMON BLENDER PIE

This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.

Provided by Judikins

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 4

Impossible Lemon Blender Pie image

Steps:

Cut ends off lemon; slice into 3-4 sections and place in blender.
Pulverize.
Then add sugar and eggs.
Blend well.
Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5

Ingredients

1 large lemon
1 1/2 cups sugar (or Splenda)
4 eggs
1 frozen pie crust (8-9")

LEMON PIE IN A BLENDER

One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!

Provided by Terrie Hoelscher

Categories Fruit Desserts

Time 40m

Number Of Ingredients 8

Lemon Pie In A Blender image

Steps:

1. Preheat oven to 375°.
2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
6. Let cool completely before cutting.

Ingredients

1 med-large lemon, cleaned, trimmed, quartered and seeded
4 eggs
1 stick butter, unsalted
1 1/2 c sugar
1 tsp vanilla extract
2 Tbsp flour
1/2 c milk
1 9" pie shell [not deep-dish]

MEYER LEMON PIE

A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.

Provided by Melissa Cebrian

Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Meyer Lemon Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
Pour melted butter into the blender and blend for 30 seconds more.
Transfer lemon filling to the pastry shell.
Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g

Ingredients

1 ¼ cups white sugar
3 large eggs
3 ¾ fluid ounces Meyer lemon juice
¼ cup butter, melted
1 (9 inch) pastry shell, unbaked

BLENDER LEMON PIE

Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.

Provided by NannyMarvel

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Blender Lemon Pie image

Steps:

Preheat oven to 350 degrees.
Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
Remove from oven and let cool completely.
Dust with powdered sugar.

Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7

Ingredients

4 large eggs
1/2 cup melted butter, cooled
2 lemons, juice of
1 1/4 cups sugar
3 tablespoons flour
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 frozen pie shell
powdered sugar, to garnish
sift sugar, flour and corn starch together

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6-INGREDIENT BLENDER LEMON PIE | 12 TOMATOES

Web May 17, 2019 Preheat oven to 350º F. Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth. …
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Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth.

Lemon Pie In A Blender Recipes

6 INGREDIENT BLENDER LEMON PIE

This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.

LEMON PIE IN A BLENDER

Make and share this Lemon Pie in a Blender recipe from Food.com.

IMPOSSIBLE LEMON BLENDER PIE

This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.

LEMON PIE IN A BLENDER

One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!

MEYER LEMON PIE

A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.

BLENDER LEMON PIE

Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.

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