Lemon Pie Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED LEMON PIE

This recipe came from a very old and dear friend, and it combines just the right amount of tartness and sweetness.

Provided by Pat

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Yield 8

Number Of Ingredients 11



Old Fashioned Lemon Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Lemon Filling: In a double boiler, combine cornstarch, sugar, and salt. Stir in water, mixing well. Cook until mixture is thickened, stirring frequently. Remove from heat.
  • Place egg yolks in a medium bowl and beat well. Slowly pour 1/2 cup of cornstarch mixture into egg yolks, whisking constantly.
  • Pour egg yolk mixture back into cornstarch mixture in double boiler, continuing to whisk constantly. Return double boiler to heat and cook mixture 2 minutes longer, stirring constantly. Remove from heat.
  • Stir butter or margarine, lemon juice, and lemon rind into thickened mixture. Allow mixture to cool, then pour into pie shell.
  • To Make Meringue: In a large metal or glass mixing bowl, beat egg whites until foamy. Add 6 tablespoons sugar a little at a time, continuing to beat until all sugar is incorporated and whites are stiff. Spread meringue into pie shell, making sure to completely cover lemon filling.
  • Bake in preheated oven for 15 minutes, just until meringue is golden brown. Chill before serving.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 48 g, Cholesterol 84.4 mg, Fat 9.7 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 219.4 mg, Sugar 35.4 g

1 (9 inch) pie crust, baked
5 tablespoons cornstarch
1 cup white sugar
¼ teaspoon salt
2 cups water
3 egg yolks
2 tablespoons butter
5 tablespoons lemon juice
2 teaspoons lemon zest
3 egg whites
6 tablespoons white sugar

EASY LEMON PIE

I've had this one-bowl lemon pie recipe for years. It's my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. -Glenna Tooman, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 11



Easy Lemon Pie image

Steps:

  • Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into crust., Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold., For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.

Nutrition Facts : Calories 475 calories, Fat 23g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 197mg sodium, Carbohydrate 65g carbohydrate (50g sugars, Fiber 0 fiber), Protein 5g protein.

1 sheet refrigerated pie crust
1/2 cup sugar
2 tablespoons all-purpose flour
4 large eggs, room temperature
1 cup light corn syrup
1 teaspoon grated lemon zest
1/3 cup lemon juice
2 tablespoons butter, melted
WHIPPED CREAM:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

LEMON PIE

Provided by Food Network

Categories     dessert

Time 3h55m

Yield 2 pies or 1 deep-dish pie

Number Of Ingredients 5



Lemon Pie image

Steps:

  • Preheat the oven to 350 degrees F.
  • Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam.
  • Pour into prebaked pie shells, and bake for about 15 to 20 minutes, or until the filling just sets, and center jiggles. Cool completely.

4 whole eggs
1 1/2 cups sugar
1 cup fresh lemon juice
1 cup heavy cream
2 pre-baked piecrusts

More about "lemon pie recipe 465"

THE VERY BEST LEMON PIE RECIPE | THE RECIPE CRITIC
May 18, 2021 Using a paddle attachment, mix together cream cheese and sugar. Scrape the bottom of the bowl and mix again briefly. Scrape down the sides and bottom of the bowl again and add the eggs. Mix until thoroughly …
From therecipecritic.com
the-very-best-lemon-pie-recipe-the-recipe-critic image


LEMON PIE (EASY & DELICIOUS) - LIVE WELL BAKE OFTEN
Oct 22, 2020 Scoop the mixture into a 9 to 9.5 inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish. Bake for 8 to 10 minutes or until the crust is lightly golden brown. Remove from the …
From livewellbakeoften.com
lemon-pie-easy-delicious-live-well-bake-often image


THE BEST REAL LEMON PIE RECIPE - SUGAR AND CHARM
Jul 22, 2022 You can also use a pre-made pie crust too. Prep – Preheat the oven to 350 degrees and prepare your ingredients. Combine Dry Ingredients – In a medium saucepan …
From sugarandcharm.com
5/5 (4)
Total Time 8 hrs 40 mins
Category Dessert
Calories 192 per serving


LEMON PIE RECIPE - SOUFFLE BOMBAY
Apr 13, 2022 Preheat oven to 350 degrees F. Turn crackers into crumbs in your food processor or smash them with a rolling pin (or other method) in a zip baggie. Add in sugar and melted …
From soufflebombay.com


LEMON ICEBOX PIE - NO BAKE LEMON ICEBOX PIE RECIPE - DESSERTS ON …
Jun 01, 2022 No bake lemon icebox pie is always a crowd favorite and super easy to make. ... Print this lemon icebox pie recipe below: Review Pin Print. ... Potassium 259 mg, Fiber 1 g, …
From dessertsonadime.com


EASY LEMON CREAM PIE - SOUTHERN BITE
Jun 14, 2022 Preheat the oven to 350° F. In a large bowl, whisk together the condensed milk and sour cream. Once smooth, add the lemon juice. Whisk until smooth and thickened. Pour …
From southernbite.com


LEMON PIE RECIPE - EAGLE BRAND
Instructions. In the bowl of an electric mixer, cream the butter for about 1 minute. Add the powdered sugar and cream for another 2 minutes at medium speed. Add the egg and vanilla …
From eaglebrand.com


LEMON ESPRESSO PIE RECIPE - TODAY.COM
Oct 18, 2022 Place a stand mixer bowl and the whisk attachment (or a medium mixing bowl and beaters if using a hand mixer) in the freezer for 15 to 20 minutes. 2. While the equipment …
From today.com


LEMON PIE RECIPE 465 - JOEYLOVE17
Mar 09, 2020 Lemon Pie Recipe 465. Bake for 18 to 22 minutes or until the top of the pie is set, the pie will still be jiggly. 2 scrape apple mixture into unbaked bottom. ... Trusted lemon pie …
From joeylove17.blogspot.com


LEMON PIE - ALLRECIPES
The Best Lemon Tart Ever. 115 Ratings. Lemon Chiffon Pie. 31 Ratings. Lemon Butter Tarts. 25 Ratings. Northwest Marionberry Pie. 10 Ratings. Lemonade Pie III.
From allrecipes.com


Related Search