Lemon Pudding Parfait Recipes

LEMON PUDDING PARFAIT

Admire our pretty Lemon Pudding Parfait before you try it. This easy, creamy Lemon Pudding Parfait is the perfect dessert for when company comes calling.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 5

Lemon Pudding Parfait image

Steps:

Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
Stir in COOL WHIP.
Layer pudding mixture, cookie crumbs and berries in 6 parfait glasses.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.1982 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.8245 g, Sugar 0 g, Protein 2 g

Ingredients

2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups cold fat-free milk
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping
7 lemon cookies, coarsely crushed
1 cup blueberries

OLD-FASHIONED LEMON PUDDING

Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.

Provided by SAGETOAD

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 51m

Yield 6

Number Of Ingredients 7

Old-Fashioned Lemon Pudding image

Steps:

Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g

Ingredients

2 cups white sugar
⅔ cup cornstarch
1 teaspoon salt
5 cups water
4 eggs
⅔ cup lemon juice
¼ cup butter

More about "lemon pudding parfait recipes"

LEMON PUDDING PARFAITS - LE PETIT EATS

Web Sep 12, 2014 for the lemon pudding: 3/4 cup sugar 1/4 cup cornstarch 2 1/2 cups milk 3 egg yolks lightly beaten 2 tbsp. finely grated lemon zest …
From lepetiteats.com
5/5 (1)
Total Time 33 mins
Category Dessert
Calories 400 per serving

Whisk the sugar and the cornstarch together in a medium saucepan. Gradually add milk and whisk until smooth.
Add the egg yolks, lemon zest and salt to saucepan. Stir over medium heat until pudding thickens, then remove from heat and stir in the lemon juice and butter. Pass through a strainer into a large bowl and let cool to room temperature. Chill, loosely covered, for at least 2 hours or until set.
Preheat oven to 350 degrees. Combine gingersnap cookies, flour, ginger and sugar in a food processor and pulse until combined. Pour contents into a mixing bowl and add chilled butter cubes. Gently work the mixture with your fingers to combine crumbs with butter until clumps form.
Spread the streusel mixture in an even layer on a baking sheet and bake for 15-18 minutes or until crisp. Remove from oven and set aside to cool.

Lemon Pudding Parfait Recipes

LEMON PUDDING PARFAIT

Admire our pretty Lemon Pudding Parfait before you try it. This easy, creamy Lemon Pudding Parfait is the perfect dessert for when company comes calling.

OLD-FASHIONED LEMON PUDDING

Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.

More about "lemon pudding parfait recipes"

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