Chicken Finger Pasta Recipes

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ANGEL HAIR PASTA WITH CHICKEN

If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11



Angel Hair Pasta with Chicken image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

CHICKEN FINGER PASTA

Make and share this Chicken Finger Pasta recipe from Food.com.

Provided by Calee

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Chicken Finger Pasta image

Steps:

  • Cut chicken into strips.
  • In a plastic bag combine parmesan cheese, bread crumbs and basil.
  • Add chicken pieces and coat well.
  • In large frying pan and olive oil brown chicken pieces for 5 minutes.
  • Add can of Italian tomato sauce and water.
  • Simmer 10 minutes.
  • Sprinkle mozzarella over top.
  • Cover frying pan with a lid for 1 minute until the cheese has melted. No need to stir.
  • In a serving dish have cooked pasta ready and pour chicken mixture over top.

Nutrition Facts : Calories 504.8, Fat 27.6, SaturatedFat 10.4, Cholesterol 125.9, Sodium 1119.2, Carbohydrate 18.8, Fiber 2.2, Sugar 5.8, Protein 44.5

4 boneless chicken breasts
1/2 cup parmesan cheese
1/2 cup breadcrumbs
1 teaspoon basil
1 tablespoon olive oil
1 (14 ounce) can Italian-style tomato sauce
1/2 cup water
1 cup grated mozzarella cheese

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